Fast Food Nation - Eric Schlosser [119]
The Hudson Foods outbreak revealed many of the flaws in the current USDA policies on recall. Officials at Hudson Foods were informed late in July of 1997 that its frozen hamburger patties had infected Lee Harding with E. coli 0157:H7. Because Harding had saved the box, Hudson Foods knew the exact lot number and production code of the tainted meat. The company made no effort to warn the public or to recall the frozen patties for another three weeks, until the USDA found a second box of Hudson Foods patties contaminated with E. coli 0157:H7. On August 12 the company announced that it was voluntarily recalling 20,000 pounds of ground beef, an amount determined through negotiations with the USDA. The recall seemed surprisingly small, considering that the Hudson Foods plant in Columbus, Nebraska, could produce as much as 400,000 pounds of ground beef in a single shift — and that tainted patties had been manufactured, according to the product codes on their boxes, on at least three separate days in June. As food safety advocates and reporters began to question the size of the recall, it started to expand, reaching 40,000 pounds on August 13, 1.5 million pounds on August 15, and 25 million pounds on August 21. The recall eventually extended to 35 million pounds of ground beef, most of which had already been eaten.
The USDA had not only been forced to negotiate the Hudson Foods recall, it had to rely on company officials for information about how much meat needed to be recalled. Two of those officials suggested that just a few small lots of ground beef might have been contaminated. In reality, Hudson Foods had for months been using “rework” — ground beef left over from the previous day of production — as part of its routine processing supply. It had shipped hamburger meat potentially contaminated with the same strain of E. coli 0157:H7 from at least May of 1997 until the third week of August, when the company voluntarily agreed to shut the plant. Brent Wolke, the manager of the Hudson Foods plant in Columbus, and Michael Gregory, the company director of customer relations and quality control, were indicted in December of 1998. Federal prosecutors claimed that the pair had deliberately misled USDA inspectors and had falsified company documents to minimize the scale of the recall. Both men were later found innocent.
Once a company has decided voluntarily to pull contaminated meat from the market, it is under no legal obligation to inform the public — or even state health officials — that a recall is taking place. During the Jack in the Box outbreak, health officials in Nevada did not learn from the company that contaminated hamburger patties had been shipped there; they got the news when people noticed trucks pulling up to Jack in the Box restaurants in Las Vegas and removing the meat. Once the investigators realized that tainted ground beef had reached Nevada, a number of cases of severe food poisoning that might otherwise have been wrongly diagnosed were linked to E. coli 0157:H7. In 1994, Wendy’s tried to recall about 250,000 pounds of ground beef without officially notifying state health officials, the USDA, or the public. The meat had been shipped to Wendy’s restaurants in Illinois, Michigan, Minnesota, Missouri, and Wisconsin. When news of the recall leaked, Wendy’s issued a press release claiming that only 8,000 pounds was being withdrawn, because it “had not been fully tested.” The press release failed to mention that some ground beef from the same lot had indeed been tested — and had tested positive for E. coli 0157:H7.
A subsequent investigation by Cox News Service reporters Elliot Jaspin and Scott Montgomery found that the USDA does not inform the public when contaminated meat is recalled from fast food restaurants. “We live in a very litigious society,” Jacque Knight, a USDA spokesman explained; if every meat recall was publicly announced, companies would face problems from “everybody with a stomachache.” Between 1996 and 1999, the USDA didn’t tell the public about more than one-third of the Class I recalls, cases