Fever Dream - Douglas Preston [82]
GATORVILLE U.S.A.
100% farm-raised organic gators
Gator wrasslin, guided tours
Tannery on site—skins 8 feet & up, low low prices!
Gator meat by the pound
* CLOSED FOR THE SEASON *
The Rolls impacted the ground, bottoming out with a jarring force and hurtling forward; Pendergast suddenly braked, the car skidding across the dirt yard. D’Agosta’s eyes swiveled from the sign to a rickety wooden building directly ahead, roofed in corrugated tin, its barn-like doors open. A sign in one window read PROCESSING PLANT. He realized there was no way they could stop in time.
The Rolls slewed into the barn; a violent deceleration and semi-crash followed that smacked D’Agosta back against the leather seats; and then they were at rest. A huge cloud of dust rolled over them. As his vision slowly cleared, he saw the Rolls had ploughed into a stack of oversize plastic meat containers, tearing a dozen of them wide open. Three brined, skinned alligator corpses were splayed across the hood and windshield, pale pink with long streaks of whitish fat.
There was a moment of peculiar stasis. Pendergast gazed out of the windshield—covered with rain, bits of swamp grass, Spanish moss, and reptile ordure—and then looked over at D’Agosta. “That reminds me,” he said as the engine hissed and ticked. “One of these evenings we really must ask Maurice to make his alligator étouffée. His people come from the Atchafalaya Basin, you understand, and he has a wonderful recipe handed down in the family.”
38
Sarasota, Florida
THE SKY BEGAN TO CLEAR WITH THE COMING of evening, and soon glimmers of moonlight lay coquettishly upon the Gulf of Mexico, hiding between the restless rolls of incoming waves. Clouds, still swollen with rain, passed by quickly overhead. Combers of surf fell ceaselessly upon the beach, falling back in long, withdrawing roars.
John Woodhouse Blast heeded none of it. He paced back and forth, restlessly, stopping now and then to check his watch.
Ten thirty already. What was the holdup? It should have been a simple job: get in, take care of business, get out. The earlier call had implied things were on track, even ahead of schedule—more, in fact, than he’d dared to expect. But that had been six hours ago. And now, with his hopes raised, the wait seemed even more excruciating.
He walked over to the wet bar, pawed down a crystal tumbler from its shelf, threw in a handful of ice cubes, and poured several fingers of scotch over them. He took a big gulp; exhaled; took a smaller, more measured sip. Then he walked over to his white leather sofa, put the glass onto an abalone coaster, prepared to sit down.
The sudden ringing of the phone broke the listening silence, and he started violently. He wheeled toward the sound, almost knocking over the drink in his eagerness, and grabbed the handset.
“Well?” he said, his voice high and breathless in his own ears. “Is it done?”
There was nothing but silence on the other end.
“Hello? You got shit in your ears, pal? I said, is it done?”
More silence. And then the line went dead.
Blast stared at the phone. Just what the hell was this? A hardball play for more money? Well, he knew how to play that game. Any wise guy trying to bend his ass over a barrel was going to wish he’d never been born.
He sat down on the sofa and took another drink. The greedy son of a bitch was waiting at the other end of the line, of course he was, just waiting for him to call back and offer more. Hell would freeze over first. Blast knew what jobs like these cost—and what’s more, he knew how to hire other muscle, more experienced muscle, if certain sticky wheels needed regreasing…
The doorbell rang.
Blast allowed a smile to form on his face. He glanced at his watch again: two minutes. Only two