Fire It Up - Andrew Schloss [194]
Seven Pepper Rub, 29–30
Zhug, 33
Chili, Epazote Grilled Chicken, 198
Chimichurri
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Chimichurri Sauce, 47
Chocolate
Balsamic Chocolate Drizzle, 48
Chicken Livers on Rosemary Branches with Balsamic Chocolate Drizzle, 199–200
Chipotle Chocolate Butter, 48
Cocoa-Crusted Goat Loin Flecked with Orange and Rosemary, 163
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Grilled Glazed Doughnuts with Chocolate Espresso Dunk, 390
Grilled Goat Cheese with Za’atar and Balsamic Chocolate Drizzle, 365
Mole BBQ Sauce, 39
Mole Brine, 35
Mole Rub, 27
Mole Sauce, 92–93
Pain au Chocolate French Toast, 388
Salted Caramel S’mores, 397
Chorizo
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Chorizo Salsa, 73
Chukar, 217
Chutneys
about, 26
Grilled Tomato Chutney, 43
Mint Chutney, 312
Sweet Onion Chutney, 82
Cilantro
Chimichurri Sauce, 47
Cilantro-Lime London Broil, 63
Cilantro Pesto, 43
Lime-Cilantro Brine, 35
Mint Chutney, 312
Spicy Green Tea Pesto, 170
Clafouti
about, 373
Grilled Cornmeal and Summer Berry Clafouti, 392
Clams
about, 273, 274
grilling tips for, 275
safety and, 274
Smoked Clams Marinara, 287
Clementines
Duck Liver Brochettes with Tangerines and Bacon, 226
Pork Tenderloin with Candied Clementine and Rosemary, 115
Coals
adding, 15
cooking food in, 18
Coconut
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Coconut Halibut with Red Curry Sauce, 267–68
Coconut Red Curry Sauce, 45–46
Coconut-Thyme Marinade, 38
Grilled Banana Satay, 349
Macadamia Satay Sauce, 40
Smoky Coconut Marinade, 38
Smoky Coconut Rub, 31–32
Smoky Coconut Shrimp with Tamarind–Peanut Butter Sauce, 286–87
Tamarind–Peanut Butter Sauce, 40
Cod
about, 237, 244
Grilled Cod Escabeche, 244
Coffee
Duck Barbecued with Coffee-Cherry Sauce, 219
Espresso Brine, 33
Espresso Grilling Sauce, 39
Espresso-Powered Barbecued Brisket, 58
Espresso Rub, 26
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Grilled Glazed Doughnuts with Chocolate Espresso Dunk, 390
Lemon-Espresso Spatchcocked Chicken, 186
Compote, Grilled Quince and Cranberry, 340
Conch, 273, 274, 275
Cookies
about, 373, 374
Grilled Rum Raisin Ice-Cream Sandwiches, 366
Piggy Oatmeal Whoppers, 398
Coriander
Coriander Brine, 36
Coriander Brined Blue Crabs on the Grill, 277
Coriander Butter Sauce, 45
Coriander-Crusted Char Fillet with Cilantro Pesto, 252–53
Coriander-Ginger Rub, 28
Coriander-Mustard Rub, 31
Coriander Rub, 28
Coriander Spareribs with Lime Brine, 127
Rosemary-Coriander Rub, 31
Corn. See also Cornmeal; Polenta
about, 301
bread, 373
Charred Corn on the Cob with Grilled Tomato Oil, 327
Grilled Chiles Rellenos with Corn, 329
Cornmeal. See also Polenta
Grilled Cornmeal and Summer Berry Clafouti, 392
Grilled Rosemary Corn Sticks, 383
Crab
about, 274
buying, 274
cleaning, 276, 278
Coriander-Brined Blue Crabs on the Grill, 277
eating, 277
Grilled King Crab Legs with Ginger-Lime Butter, 279
Grilled Lemon Soft-Shell Crabs with Herbed Tzatziki, 276
grilling tips for, 275
types of, 273
Vine-Smoked Dungeness Crabs with Preserved Lemon Relish, 278
Cranberries
Cranberry Mustard Vinaigrette, 41
Grilled Quince and Cranberry Compote, 340
Horseradish-Brined Pork Loin with Cranberry Glaze, 119
Crawfish
about, 273, 274
Crawfish and Foie Gras Brochettes with Creole Butter, 279–80
grilling tips for, 275
Cream, 355, 357
Creole Rub, 27
Crosshatch marks, 13
Cucumbers
about, 301
Cucumber-Mint Yogurt, 40
Herbed Tzatziki, 40
Hot Hot Grilled Chicken Breast with Fire-Quenching Cucumber Balm, 192
Cumin
Coarse Cumin Rub, 29
Cumin-Crusted Strip Steak with Sweet Onion Chutney, 82
Cumin Naan with Grilled Tomato Chutney, 377
Cumin-Oregano Rub, 29
Cumin-Thyme Rub, 29
Orange-Cumin Rub, 29
Toasted Cumin