Fire It Up - Andrew Schloss [196]
ranched, 157, 160
taste of, 161
types of, 158–59, 160
wild, 157, 160
Game birds. See also individual birds
doneness of, 20, 21
farm-raised, 218
grilling tips for, 218
types of, 217
wild, 218
Game hens
Barely Burnt Honey-Lacquered Hens and Pears, 200
Lemon-Bathed Game Hen with Toasted Almonds, Oregano, and Green Olives, 202
Garam Masala Rub, 30
Garlic
Garlic Oil, 66
Grill-Roasted Garlic, 33
Sweet Garlic Brine, 35
Gas, 19
Gin and Juniper T-Bone with Green Olive Tapenade, 75
Ginger
Brandied Ginger Glaze, 50
Cardamom-Ginger Rub, 30
Ginger Dipping Sauce, 70
Ginger Sake Brine, 34
Ginger Sake Muscovy Duck, 222
Ginger Yogurt Dip, 40
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Juniper Brine, 36
Pineapple-Ginger Salsa, 240
Sesame-Ginger Dressing, 318
Sweet Ginger Glaze, 50
Whole Trout Stuffed with Pickled Ginger and Chives, 258
Glazes. See also Syrups
about, 26
Agave Glaze, 49–50
Agave Lime Glaze, 50
Brandied Ginger Glaze, 50
Brown Sugar Glaze, 49
Juniper Maple Lacquer, 49
Maple Lacquer, 49
Mustard Maple Glaze, 49
Pineapple-Rum Glaze, 51
Spicy Orange Honey, 51
Sweet Ginger Glaze, 50
Sweet Soy Glaze, 49
Teriyaki Plum Glaze, 50
Thai Red Curry Lacquer, 50
White Balsamic Citrus Glaze, 49
Goat
about, 160
Cocoa-Crusted Goat Loin Flecked with Orange and Rosemary, 163
cuts, 159
doneness of, 20, 21
Jamaican Curry–Barbecued Goat Shoulder, 162
Spit-Roasted Whole Kid Spanish-Style, 164
Goose
cuts, 217
deboning, 227
domesticated vs. wild, 218
doneness of, 20, 21
Gooschetta, 228
grilling tips for, 218
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226–27
Graham crackers
Salted Caramel S’mores, 397
Grapefruit
about, 335
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Grapefruit with Pomegranate Molasses Glaze, 350–51
Pepper and Salt Block Scallops with Grapefruit Mojo, 293
supremes, 296
Grapes, Seared Brandied, Whole Roast Pheasant with, 231
Gremolata, Orange-Hazelnut, 304
Gribiche Sauce, 42
Grill grate
cleaning, 16
grilling without, 18
heating, 16
oiling, 16
Grilling methods
bilevel, 13
blocking, 18
direct, 12
grill-braising, 17
without grill grate, 18
planking, 18
rotisserie, 17
Grills
size of, 19
types of, 19
Grits, Cheddar, Mustard-Rosemary Suckling Pig Stuffed with, 130–31
Grouper
about, 237
Grilled Grouper Fillets with Zhug, 246–47
Guacamole Vinaigrette, 283
Guinea fowl/guinea hen, 217
Guinness
Guinness BBQ Sauce, 39
Guinness-Brined BBQ Lamb Steaks, 147
H
Halibut
about, 237, 267
buying, 268
Coconut Halibut with Red Curry Sauce, 267–68
Lemon-Brined Halibut with Guajillo-Blueberry Salsa, 268
Ham
Barbecued Fresh Ham Larded with Pecans and Garlic, Drizzled with Mustard Butterscotch, 122
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Ham and Brie Baguette Panino, 384–85
Picnic Ham Smoke-Braised with Hard Cider Mop, 126
Hare, 159, 160
Harissa, 46
Hazelnuts
Dukkah, 28
Hazelnut Picada, 47
Orange-Hazelnut Gremolata, 304
Herbs. See also individual herbs
Fresh Herb Rub, 32
Herb-Bathed Grilled Pollock Steaks with Gribiche, 248
Herb-Crusted Chuck Steak and Slow-Baked Potatoes, 59
Herbed Tzatziki, 40
Lemon Herb Marinade, 38
Pourable Herbed Mayonnaise, 42
Honey
Barely Burnt Honey-Lacquered Hens and Pears, 200
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Honey Marinade, 36
Spicy Orange Honey, 51
Horseradish Brine, 119
Hunter’s Sauce, 173
I
Ice cream
about, 357
Grilled Rum Raisin Ice-Cream Sandwiches, 366
grilling tips for, 359
Vanilla-Honey Ricotta Ice Cream, 352
J
Jamaican Barbecue Sauce, 162
Jamaican Curry–Barbecued Goat Shoulder, 162
Jamaican Curry Powder, 31
Jamaican Jerk Rub, 31
Jicama, 300
Juniper berries
Juniper Brine, 36
Juniper Maple Lacquer, 49
Juniper Rub, 28
K
Kalbi with Three Dipping