Fire It Up - Andrew Schloss [199]
Sherry Orange Mop, 164
Sicilian Citrus Marinade, 38
Spicy Orange Honey, 51
supremes, 296
Ostrich
about, 217
Grilled Ostrich Breast with Worcestershire Teriyaki Sauce, 229
Oxtail, Barbecued, in Mole Sauce, 92–93
Oysters
about, 273, 274
grilling tips for, 275
Oysters Grilled with Roasted Garlic Butter and Romano, 290
safety and, 274
shucking, 290
P
Paella, Grilled, with Hazelnut Picada, 285
Pain au Chocolate French Toast, 388
Palm, hearts of, 300
Pancetta
Calf’s Liver Skewers with Pancetta and Cipolline, 105
Grilled Chicken Thighs Stuffed with Fontina and Wrapped in Pancetta, 197
Skewers of Sprouts, Pancetta, and Grilled Garlic, 320
Paprika
Smoked Paprika–Rosemary Rub, 28
Smoked Paprika Rub, 28
Smoked Paprika–Saffron Rub, 28
Parsley
Chimichurri Sauce, 47
Green Olive Tapenade, 75
Lemon-Parsley Brine, 35
Parsley Salad, 91–92
Parsley-Walnut Sauce, 44
Partridge, 217
Pasta
Smoked Clams Marinara, 287
Pastes. See Rubs and pastes
Pastries, 373, 374
Peaches
about, 335
Grilled Peaches Agrodolce, 344
Peanut butter
Grilled Banana Satay, 349
Grilled PBBB & J, 386
Tamarind–Peanut Butter Sauce, 40
Pears
about, 335, 341
Barely Burnt Honey-Lacquered Hens and Pears, 200
Grilled Pear Soup with Porcini and Gorgonzola, 341
Maple-Grilled Fruit, 389
Stilton and Pear Quiche, 363–64
Pecans
Barbecued Fresh Ham Larded with Pecans and Garlic, Drizzled with Mustard Butterscotch, 122
Grilled Smoked Sweet Potato Skillet Cake, 396
Smokin’ Catfish with Cayenne Praline Crumble, 246
Persimmons
about, 335
Grilled Belgian Endive with Persimmon and Speck, 317
Grilled Persimmon Sorbet, 351–52
Pesto
Cilantro Pesto, 43
Pesto-Stuffed Prawns with Guacamole Vinaigrette, 283
Spicy Green Tea Pesto, 170
Pheasant
about, 217
Whole Roast Pheasant with Seared Brandied Grapes, 231
Picada, Hazelnut, 47
Picanha, Spit-Roasted Brazilian, 86
Picnic Ham Smoke-Braised with Hard Cider Mop, 126
Pie pastry
edges, crimping, 364
Flaky Pie Pastry, 364
Pig Candy, 128
Piggy Oatmeal Whoppers, 398
Pineapple
about, 335
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Molasses-Seared Pineapple with Pineapple-Rum Glaze, 347
peeling and coring, 347
Pig Candy, 128
Pineapple Brine, 34
Pineapple-Ginger Salsa, 240
Pineapple-Rum Glaze, 51
Sweet Soy Lobster Tail with Grilled Tropical Fruit, 280
Pistachios
about, 342
Grilled Plums Stuffed with Feta and Pistachios, 342–44
Mustard and Pistachio–Crusted Pork Rib Roast, 117
Whole Turkey Breast Studded with Pistachios and Lime, 206–7
Pita bread
about, 373, 378
Khubz Za’atar, 378
Pizza
about, 373
Blue Cheese Pizza with Watercress and Pomegranate Salad, 379–81
Charred Red Dragon Fruit Pizza, 349–50
Pizza Dough, 381
Planking, 18
Plums
about, 335
Grilled Plums Stuffed with Feta and Pistachios, 342–44
Teriyaki Plum Glaze, 50
Polenta
about, 373, 382
Grilled Hot Pepper Polenta with Grilled Tomato Marmalade, 382
Slow-Grilled Turkey Thighs Stuffed with Hot Pepper Polenta, 212
Pollock
about, 236, 248
Herb-Bathed Grilled Pollock Steaks with Gribiche, 248
Pomegranates
Blue Cheese Pizza with Watercress and Pomegranate Salad, 379–81
Grilled Grapefruit with Pomegranate Molasses Glaze, 350–51
Pomegranate Vinaigrette, 310
Pompano, 237
Ponzu Sauce, Green Tea, 46
Poppy Seed Syrup, 51
Pork. See also Bacon; Ham; Pancetta; Prosciutto; Sausage
Apple-Brined Country-Style Pork Ribs, 126–27
Baby Back Ribs with Brown Sugar Glaze, 118
buying, 114, 131
Coriander Spareribs with Lime Brine, 127
cuts, 112–13
doneness of, 20, 21
Fire-Braised Pulled BBQ Pork Shoulder, 124
grades, 111
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
grilling tips for, 114
Horseradish-Brined Pork Loin with Cranberry Glaze, 119
Mustard and Pistachio–Crusted Pork Rib Roast, 117
Mustard-Rosemary Suckling Pig Stuffed with Cheddar Grits, 130–31
Orange