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Forty Stories - Anton Chekhov [3]

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about him was phenomenal—his charm, his courage, his capacity for work, his thirst for experience—but what he prized most was his ordinary humanity. He enjoyed and often celebrated the animal pleasures of life, and he was something of a connoisseur of wine and women. He had his first sexual experience at thirteen, and this love affair was followed by countless others. The legend of the remote, detached analyst of the human soul with a faintly ironical smile dies hard, and is not yet dead. The Braz portrait and some of the later photographs showing him in the throes of consumption, white as a sheet, with his coat buttoned to the neck, have helped to give credence to the legend. But those who knew him best remember his stupendous gaiety.

Even today, nearly sixty years after his death, there are still a handful of people who can remember him. A Russian now living in New York remembers meeting him as a boy in Yalta. “Chekhov was always cracking jokes,” he said recently. “He was an actor, a clown. He would sweep off his pince-nez and gaze at you with a quizzical expression, telling you some perfectly impossible story with a straight face. He had a habit of walking with one arm curled round his back, pretending to be very old and tired, and very sad, and then he would straighten up and howl with laughter. In those days he was very ill, and his voice was the hoarse voice of a consumptive, but you soon forgot his illness. And what an actor he was! He could do the most extraordinary things with his pince-nez. He used them as actors use props. He was always sweeping them on and sweeping them off. He looked so young without them, and so old when they were on, that it was like seeing two different people. He would look down on me from his immense height, and I had the feeling that all his attention, all his humor, all his kindness, were being given to me.”

In the hot summer of 1904 Chekhov, accompanied by his actress wife, arrived in the German watering place of Badenweiler. He was already dying, but he was in good spirits. He sent off gay messages to his friends, telling them how delighted he was with the small villa where he was staying, and how he was looking forward to a trip to Italy, a country he had loved ever since he had journeyed through it after his return from the Far East. And then after Italy there would be a leisurely cruise through the Mediterranean, and so to the Black Sea and his house in Yalta. At seven o’clock on the evening of July 1 the dinner bell rang, but for some reason neither Chekhov nor his wife heard it. A few minutes later, when they realized their mistake, Chekhov characteristically invented a story on the theme of the unheard dinner bell.

The story he told concerned a fashionable watering place full of fat, well-fed bankers and ruddy-faced Englishmen and Americans, all of them hurrying back to dinner from their sight-seeing expeditions in the country, all of them exuding animal vigor and thinking only of their stomachs. But when they arrived at the hotel, there was no dinner bell, for there was no supper—the cook had fled. Then, gaily and happily, Chekhov went on to describe all those pampered visitors as they confronted the awful fact that there would be no supper. He described their horror, their stratagems, their mounting impatience, and he told the story kindly, as he had told so many similar stories in the past. His wife sat curled up on a sofa, laughing as one comic invention followed on another. He died shortly after midnight, falling suddenly on his side, and it was observed that in death he looked very young, contented, and almost happy. Through the wide windows the wind brought the scent of new-mown hay, and later into the terrible stillness of the night there came, like a messenger from another world, a huge black moth which burst into the room like a whirlwind and kept beating its wings madly against the electric lights.

The funeral took place a week later in Moscow. Gorky and others have related the strange circumstances of the funeral, usually with bitterness. They tell how the body

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