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Forty Stories - Anton Chekhov [59]

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waited till the master and mistress and the more senior apprentices had gone to the early service, and then he took a bottle of ink and a pen with a rusty nib from his master’s cupboard, and began to write on a crumpled sheet of paper spread out in front of him. Before tracing the shape of the first letter, he looked several times fearfully in the direction of the doors and windows, and then he gazed up at the dark icon, flanked on either side by shelves filled with cobbler’s lasts, and then he heaved a broken sigh. With the paper spread over the bench, Vanka knelt on the floor beside it.

“Dear Grandfather Konstantin Makarich,” he wrote. “I am writing a letter to you. I wish you a Merry Christmas and all good things from the Lord God. I have no father and mother, and you are all I have left.”

Vanka raised his eyes to the dark windowpane, on which there gleamed the reflection of a candle flame, and in his vivid imagination he saw his grandfather Konstantin Makarich standing there. His grandfather was a night watchman on the estate of some gentlefolk called Zhivaryov, a small, thin, unusually lively and nimble old man of about sixty-five, his face always crinkling with laughter, and his eyes bleary from drink. In the daytime the old man slept in the servants’ kitchen or cracked jokes with the cooks. At night, wrapped in an ample sheepskin coat, he made the rounds of the estate, shaking his clapper. Two dogs followed him with drooping heads—one was the old bitch Brownie, the other was called Eel from his black coat and long weaselly body. Eel always seemed to be extraordinarily respectful and endearing, gazing with the same fond eyes on friends and strangers alike; yet no one trusted him. His deference and humility concealed a most jesuitical malice. No one knew better how to creep stealthily behind someone and take a nip at his leg, or how to crawl into the icehouse, or how to scamper off with a peasant’s chicken. More than once they just about broke his hind legs, twice a noose was put round his neck, and every week he was beaten until he was only half alive, yet he always managed to survive.

At this very moment Grandfather was probably standing by the gates, screwing up his eyes at the bright red windows of the village church, stamping about in his felt boots and cracking jokes with the servants. His clapper hung from his belt. He would be throwing out his arms and then hugging himself against the cold, and, hiccoughing as old men do, he would be pinching one of the servant girls or one of the cooks.

“What about a pinch of snuff, eh?” he would say, holding out his snuffbox to the women.

Then the women would take a pinch and sneeze, and the old man would be overcome with indescribable ecstasies, laughing joyously and exclaiming: “Fine for frozen noses, eh!”

The dogs, too, were given snuff. Brownie would sneeze, shake her head, and walk away looking offended, while Eel, too polite to sneeze, only wagged his tail. The weather was glorious. The air was still, transparently clear, and fresh. The night was very dark, but the whole white-roofed village with its snowdrifts and trees silvered with hoarfrost and smoke streaming from the chimneys could be seen clearly. The heavens were sprinkled with gay, glinting stars, and the Milky Way stood out as clearly as if it had been washed and scrubbed with snow for the holidays.

Vanka sighed, dipped his pen in the ink, and went on writing:

“Yesterday I was given a thrashing. The master dragged me by the hair into the yard and gave me a beating with a stirrup strap because when I was rocking the baby in the cradle, I misfortunately fell asleep. And then last week the mistress ordered me to gut a herring, and because I began with the tail, she took the head of the herring and rubbed it all over my face. The other apprentices made fun of me, sent me to the tavern for vodka, and made me steal the master’s cucumbers for them, and then the master beat me with the first thing that came to hand. And there’s nothing to eat. In the morning they give me bread, there is porridge for dinner,

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