French Provincial Cooking - Elizabeth David [276]
Wines—Aligoté
Beaujolais
Bordeaux
of Burgundy
Chablis
Chahakoa
Chambertin
Château wines
Chateauneuf-du-Pape
Clos Saint-Patrice
Clos Vougeout
Côte de Beaune
Côte de Nuits
Côte Rôtie
Diusse
Irouléguy
Jurançon
Madiran
in menus of Bordeaux and Burgundy
Meursault
Monein
Montrachet
Muscadet
Musigny
Nuits-Saint-Georges
Pacherenc deBilh
Pouilly
Riesling
Rousselet de Béarn
Sancerre
Saumur
Tadousse-Usseau
Traminer
vin gris of Toul
Vouvray
Wine vinegar
Winkles, for hors-d’œuvre
Wire mat
Witloof, See Endives
Woodcock
Woolworths
Yeast
Zébrine aubergine
Zeste de citron, d’orange
Zewelwaï
For more works by Elizabeth David, look for the
Is There a Nutmeg in the House?
In this sequel to An Omelet and a Glass of Wine, Elizabeth David’s journalistic work is compiled in a witty and entertaining anthology. One of the twentieth century’s most influential writers on food, David’s book contains over 150 unpublished recipes that express her personal flare and passion for food with her usual emphasis on the practical aspects of cooking and eating. Immensely readable, Is There a Nutmeg in the House? contains charming and elegant essays for fans and food lovers everywhere.
ISBN 0-14-200166-X
French Provincial Cooking
First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food.With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisine from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
ISBN 0-14-118153-2
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1
Heinemann 1956 edition.
2
A Ramble through Normandy, George M. Musgrave, 1855.
3
The nearest English equivalent of this famous lake fish is char, which used to be fished in the Cumberland and Westmorland lakes, but is now, I believe, very rare.—E. D.
4
Editions Touristiques et Littéraires, 6, rue Lamartine, Bourg, 1954.
5
The author means its reputation as an aphrodisiac.