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French Provincial Cooking - Elizabeth David [276]

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Wines—Aligoté

Beaujolais

Bordeaux

of Burgundy

Chablis

Chahakoa

Chambertin

Château wines

Chateauneuf-du-Pape

Clos Saint-Patrice

Clos Vougeout

Côte de Beaune

Côte de Nuits

Côte Rôtie

Diusse

Irouléguy

Jurançon

Madiran

in menus of Bordeaux and Burgundy

Meursault

Monein

Montrachet

Muscadet

Musigny

Nuits-Saint-Georges

Pacherenc deBilh

Pouilly

Riesling

Rousselet de Béarn

Sancerre

Saumur

Tadousse-Usseau

Traminer

vin gris of Toul

Vouvray

Wine vinegar

Winkles, for hors-d’œuvre

Wire mat

Witloof, See Endives

Woodcock

Woolworths

Yeast

Zébrine aubergine

Zeste de citron, d’orange

Zewelwaï

For more works by Elizabeth David, look for the

Is There a Nutmeg in the House?

In this sequel to An Omelet and a Glass of Wine, Elizabeth David’s journalistic work is compiled in a witty and entertaining anthology. One of the twentieth century’s most influential writers on food, David’s book contains over 150 unpublished recipes that express her personal flare and passion for food with her usual emphasis on the practical aspects of cooking and eating. Immensely readable, Is There a Nutmeg in the House? contains charming and elegant essays for fans and food lovers everywhere.

ISBN 0-14-200166-X

French Provincial Cooking

First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food.With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisine from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

ISBN 0-14-118153-2

FOR THE BEST IN PAPERBACKS, LOOK FOR THE

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1

Heinemann 1956 edition.

2

A Ramble through Normandy, George M. Musgrave, 1855.

3

The nearest English equivalent of this famous lake fish is char, which used to be fished in the Cumberland and Westmorland lakes, but is now, I believe, very rare.—E. D.

4

Editions Touristiques et Littéraires, 6, rue Lamartine, Bourg, 1954.

5

The author means its reputation as an aphrodisiac.

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