Fresh & Fast Vegetarian_ Recipes That Make a Meal - Marie Simmons [105]
couscous with cinnamon and raisins, [>]
dill and black olive salsa, [>]
ginger sauce, [>]
green bean, corn and cucumber salad, [>]
and green bean salad with mint, warm, [>]
mint sauce, curried, pan-seared tofu with eggplant and, [>]
paste, [>]
plum, blistered, with bubbly cheese, [>]
and potatoes with avocado-dill dressing, [>]–[>]
and pumpkin soup with cheese, [>]–[>]
risotto-style penne with ricotta salata and, [>]
roasted, soup with avocado, [>]–[>]
salads, quick hits, [>]–[>]
shredded Tuscan kale and avocado salad, [>]
spicy chipotle chile salsa, [>]
stewed red bell pepper and, [>]
summer, and olive bread salad, [>]
summer stew of zucchini, corn, basil and, [>]
toasted bulgur and feta salad, [>]–[>]
toasted Italian bread with mozzarella, olives and, [>]
and watermelon soup, chilled, [>]
and white bean soup with spinach pesto, [>]–[>]
whole-roasted, with warm goat cheese, [>]
tools, [>]–[>]
tortillas, [>]. See also quesadillas corn, with mushrooms, spinach and Manchego cheese, [>]–[>]
summer veggie burritos with goat cheese, [>]–[>]
V
vegetable(s). See also specific vegetables
basic cooking techniques for, [>]–[>]
black-eyed pea and orzo soup, [>]
coconut-, curry with cashews, [>]–[>]
crudités, dips for. See breads, spreads and toppings for leftover, in sandwiches, [>]–[>]
and lentil soup with smoked paprika, [>]
paella, [>]–[>]
roasted, and mozzarella quesadillas, [>]
roasted, bulgur pilaf with, [>]–[>]
spring, sauté, [>]
summer, burritos with goat cheese, [>]–[>]
summer, curried chickpea soup with, [>]
tips and techniques for, [>]–[>]
winter, stew with Moroccan flavors, [>]–[>]
vegetable broth
boxed and canned, [>]
easy basic, [>]
vinaigrettes
basic, [>]
rice, [>]
rice, with ginger, Japanese, [>]
W
walnut(s)
curried, quinoa pilaf with apples and, [>]
curried lentils with spinach, cherry tomatoes and, [>]
glazed, [>]
glazed, mixed greens with dried apricot, Stilton and, [>]
mixed greens with pear, Comté cheese and, [>]
pesto, gnocchi with green beans and, [>]
red quinoa with walnut oil and, [>]
and roasted red pepper spread, [>]
tamari, [>]
watermelon and tomato soup, chilled, [>]
white bean(s)
cannellini and tomato salad, [>]–[>]
cannellini ragout with leeks, green beans and orange, [>]
cannellini with sautéed fennel and blistered cherry tomatoes, [>]
farro and kale soup with orange gremolata and, [>]
and fennel soup, [>]
spread, rosemary-fennel, [>]
and tomato soup with spinach pesto, [>]–[>]
winter borscht, [>]–[>]
winter vegetable stew with Moroccan flavors, [>]–[>]
woks and wok skillets, [>]
Y
yellow wax and green beans with almond pesto, [>]
yogurt, garlic and mint sauce, [>]
Z
za'atar, [>]
zucchini, [>]
broiled summer squash with vinaigrette, dill and goat cheese, [>]
and red onion mini omelets with Romesco sauce, [>]–[>]
summer stew of tomatoes, corn, basil and, [>]