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Gala-Days [71]

By Root 3311 0
of a spirit. Eve might have set it before Raphael. You scarcely dare touch it lest it disappear and leave you disappointed and desolate. It is melting, insinuating,--a halo, hovering on the border-land of dream and reality, beautiful but uncertain vision, a dissolving view. I said something of the sort to Halicarnassus one morning, and he said, Yes, it was--on my plate. And yet I have never had as much as I wanted of it,--never. The others were perpetually finishing their breakfast and compelling me, by a kind of moral violence, to finish mine. I made an attempt one morning, the last of my sojourn among the Delectable Mountains, when the opposing elements had left the table prematurely to make arrangements for departure, and startled the waiter by ordering an unlimited supply of corn-cake. Like a thunder-bolt fell on my ear the terrible answer: "There isn't any this morning. It is brown bread." Me miserable!

As we went to dinner, in a large dining-room, upon our arrival at the Glen House, it seemed to me that the guests were the most refined and elegant in their general appearance of any company I had seen since my departure, and I had a pleasant New-English feeling of self-gratulation. But we were drawn up into line directly opposite a row of young girls, who really made me very uncomfortable. They were at an advanced stage of their dinner when we entered, and they devoted themselves to making observations. It was not curiosity, or admiration, or astonishment, or horror. It was simply fixedness. They displayed no emotion whatever, but every time your glance reached within forty-five degrees of them, there they were "staring right on with calm, eternal eyes," and kept at it till the servants created a diversion with the dessert. Now, if there is any thing that annoys and disconcerts me, it is to be looked at. Some women would have put them down, but I never can put anybody down. It is as much as I can do to hold my own,--and more, unless I am with well-bred people who always keep their equilibriums. One of these girls was the companion of a venerable and courtly gentleman; and the thought arose, how is it possible for this girl to have possibly that man's blood in her veins, certainly the aroma of his life floating around her, and the faultless model of his demeanor before her, and not be the mirror of every grace? Of how little avail is birth or breeding, if the instinct of politeness be not in the heart. That last remark, however, must "right about face" in order to be just. If the instincts be true, birth and breeding are comparatively of no account, for the heart will dictate to the quick eye and hand and voice the proper course; but where the instincts are wanting, breeding is indispensable to supply the deficiency. What one cannot do by nature he must do by drill. Sometimes it seems to me that young girlhood is intolerable. There is much delightful writing about it,-- rose-buds and peach-blossoms and timid fawns; but the timid fawns are scarce in streets and hotels and schools,--or perhaps it is that the fawns who are not timid draw all eyes upon themselves, and make an impression entirely disproportionate to their numbers. I am thinking now, I regret to say, of New England young girls. Where they are charming, they are irresistible; they need yield to nobody in the known world. But I do think that an uninteresting Yankee girl is the most uninteresting of all created objects. Southern girls have almost always tender voices and soft manners. Arrant nonsense comes from their lips with such sweet syllabic flow, such little ripples of pronunciation and musical interludes, that you are attracted and held without the smallest regard to what they are saying. I could sit for hours and hear two of them chattering over a checker-board for the pleasure of the silvery, tinkling music of their voices. But woe is me for the voices, male and female, that you so often hear in New England,--the harsh, strident voices, the monotonous, cranky, yanky, filing, rasping voices, without modulation, all
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