Gemini - Dorothy Dunnett [16]
North of the real world, it was noticed quite soon that Nicholas the Burgundian was back. The first to suffer was the bailie of Berwick, who had a house of three floors and good eyesight, so that he personally observed this big Flemish ship plunging up from the south and bucking round into the mouth of the river. He held his breath until the manoeuvre was finished, for the Karel of Veere was the first merchantman to reach Scotland this season, and he had serious need of its news. When the harbour-bell clanged through the gale, Thomas Yare closed his shutters and sent a clerk pelting down to the wharf with an invitation to the Karel’s seamaster. Then he had a word with his wife, and strode down through the garden to the red-painted warehouse, where his business room was.
Thomas Yare, an active Scot of burnished acuity, wished to entertain Mick Crackbene of the Karel before anyone else. Thomas Yare was bailie and chamberlain of the town of Berwick-upon-Tweed, and the River Tweed was the frontier with England, which meant that one did not bellow sensitive news, even now, in times of miraculous peace. Tom Yare was a native of these parts but, until recently, had earned most of his living in Edinburgh. That was because, until recently, the English owned Berwick. Berwick had switched sides between England and Scotland thirteen times since it was founded. Half its footloose population were spies, and the other half smugglers.
So Yare wanted the big Scandinavian’s news for himself. He would get it. They had an understanding. Trade news was worth money. At whatever port they arrived, no matter how high the bribe, Crackbene’s men never talked. Unless, of course, first primed by Crackbene. Crackbene or one of the merchants he carried. You never knew who that might be.
There were two with Crackbene today. Pouring ale in his office, Tom Yare heard the footsteps and doubled the number of tankards. When the door thundered back on its hinges and the red-faced master marched in, Yare winced, waved the pitcher in welcome, and then set it down to go forward, hand outstretched. Behind Crackbene was another robust figure of door-cracking capacity: Andro Wodman, the Scots-Flemish consul with his blue jowl and fighting-man’s shoulders and twice-broken nose, all of which Yare duly greeted. And behind Wodman approached another of the same breed, heaven help us: so big his furzy brown head and soaked hat barely got past the lintel.
Tom Yare dropped his welcoming hand and also released, very slightly, his business gentleman’s smooth-polished jaw as he set eyes on a man he hadn’t seen for four years.
Nicholas de Fleury of Bruges. Ser Nicholas, do you mind: former banker, former dyemaster, former owner of armies, stepping over nice as a hen and unpeeling a soaked sailing-cloak to stand gazing down (Tom Yare straightened) with that bloody disarming smile and two dimples. They knew one another. The Burgundian had once made the bailie a very fine profit in cod.
The first emotion felt by Tom Yare, and most others, upon meeting Nicol de Fleury, was an urge to be friendly. The next, based on experience, was a heady mixture of horror and glee.
De Fleury said, ‘Are you going to be sick?’
Tom Yare, his face warming, recovered. ‘Damn you. Why didn’t you warn me?’
‘I wish I had,’ said de Fleury. ‘You might have managed something better than ale. Ale? Business bad, Tom? Wish you had firm news from somewhere?’ It brought back immediately all that fascinated Yare about Nicol de Fleury, and all that he distrusted as well.
‘Mick prefers ale,’ the Conservator observed, shaking wet from his bonnet. ‘Nobody knew you were coming, Nicholas, with your luxurious Persian tastes. How are you, Tom?’
‘Dumbfoun’ered,’ said Yare with unusual honesty. He opened the door, called an order, and shut it swiftly again. ‘Have ye spoken to anyone yet?’
Crackbene’s evil smile broadened. The consul, Wodman, said, ‘What about?’
De Fleury