Get Cooking_ 150 Simple Recipes to Get You Started in the Kitchen - Mollie Katzen [117]
-Basil Soup, Creamy, with Parmesan Fricos, 11–12
Greek Salad with Oregano-Laced Vinaigrette, 46–47
Sauce, Homemade Italian, 67–68
Vegetarian Chili with Homemade Cornbread, 100–101
Tuna
Burgers, 134–35
White Beans, and Artichoke Hearts, Pasta with, 90–91
Turkey
Bolognese Sauce, 68
Burgers, 130–31
internal cooking temperatures, 150
V
Vegetable(s). See also specific vegetables
adding to salads, 32
chopping guide, xvi–xx
Coconut Milk, and Tofu, Thai Green Curry with, 120–21
cooking, simply, 180–81
-Tofu Stir-Fry with Orange-Ginger Glaze, 122–24
Vinaigrettes
Oregano-Laced, 47
Soy-Ginger-Sesame, 54–55
Vinegars, about, xv
W
Waldorf Salad, Original-ish, 52–53
Walnuts
Farfalle with Roasted Garlic, Nuts, and Raisins, 88–89
Original-ish Waldorf Salad, 52–53
Y
Yogurt, for salad dressings, 31
Z
Za’atar Spice Mix, 142
Zucchini
-Mushroom Ragout over Creamy Polenta, 103–4
Thai Green Curry with Coconut Milk, Vegetables, and Tofu, 120–21
Vegetable-Tofu Stir-Fry with Orange-Ginger Glaze, 122–24
About the Author
With more than six million books in print, MOLLIE KATZEN is listed by the New York Times as one of the bestselling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful food from the “fringe” to the center of the American dinner plate, Mollie has been named by Health magazine as one of the “Five Women Who Changed the Way We Eat.”
In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as a bestselling cookbook author and popular public speaker, Mollie is best known as the creator of the groundbreaking classics Moosewood Cookbook and The Enchanted Broccoli Forest. Her other books include the children’s trilogy Pretend Soup, Honest Pretzels, and Salad People (referred to as the “gold standard” of children’s cookbooks) by the New York Times), and a collaboration with Walter Willett, M.D., of Harvard, on Eat, Drink, and Weigh Less.
Since 2003, Mollie Katzen has been an adviser to Harvard University Dining Services, and cocreator of their new Food Literacy Project. This is the first volume of her new Get Cooking series, continuing Mollie’s lifelong mission to spread cooking knowledge and food literacy as broadly as possible. Please visit the companion video-based website, www.get-cooking.com.
Visit www.AuthorTracker.com for exclusive information on your favorite HarperCollins author.
also by Mollie Katzen
Moosewood Cookbook
The Enchanted Broccoli Forest
Still Life with Menu
Vegetable Heaven
Sunlight Café
Eat, Drink, and Weigh Less (with Walter Willett, M.D.)
The Vegetable Dishes I Can’t Live Without
Pretend Soup and Other Real Recipes
Honest Pretzels
Salad People and More Real Recipes
Credits
Cover design by Mary Schuck
Cover illustrations by Mollie Katzen
Copyright
GET COOKING. Text and photographs copyright © 2009 by Tante Malka, Inc. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Adobe Digital Edition September 2009 ISBN 978-0-06-195947-9
10 9 8 7 6 5 4 3 2 1
About the Publisher
Australia
HarperCollins Publishers (Australia) Pty. Ltd.
25 Ryde Road (PO Box 321)
Pymble, NSW 2073, Australia
http://www.harpercollinsebooks.com.au