Good Bones - Margaret Atwood [8]
Stump Hunting
1.
DEAD STUMPS are the favourite disguises of wild animals. How often have you been roaring past in your motorboat or paddling in your canoe when you’ve seen a dead stump sticking out of the water and said to yourself, That looks like an animal?
Just the head of course. Swimming.
And then when you came up to it, it was only a dead stump.
Don’t be deceived! Usually these objects really are animals.
Here’s what you do.
Shoot the animal, more or less between the eyes, or where you guess the eyes must be. This will kill the animal but will not cause it to shed its disguise.
The next task is getting the animal out of the water. This can be difficult, as the animal will still be holding on tenaciously with the parts of itself that look like roots. You may need a chain-saw, a lot of rope, and a powerful motor on your boat. When you have at last managed to chop and pry the animal loose, tow it to shore, where you will have parked your car.
No blood will be visible.
Let the animal dry out a little. It will be doing a good imitation of being waterlogged and very heavy. Heave it onto the hood of your car or the roof of your van, and rope it down securely. Drive it into the city. Other hunters, with moose or bears or deer or even porcupines strapped to their own cars, will shake their heads and laugh at you, but remember: the last laugh will be yours.
When you get the animal home, butcher it in the backyard. Use the chain-saw again, and a diagram of a cow. The animal will still look like wood. But don’t be fooled.
Wrap the steaks, ribs and chops in freezer paper and put them in the freezer. If your wife questions what you are doing or makes disparaging remarks about your sanity, tell her to mind her own business. Conversely, quote from the Bible: All flesh is grass.
When you feel ready for a big meal of animal meat, take a steak from the freezer and heat up your charcoal or gas hibachi or your frying-pan or grill. This is the moment at which the animal will be forced to reveal its true nature! Season the steak – we like a little barbecue sauce – and toss it onto the heat.
If it remains wood, you’ve made a mistake. Bad luck! You’ve picked the one dead stump out of a thousand that is not really an animal.
Try again later.
2.
The favourite disguise of fish is oval stones lying at the bottoms of streams.
Making a Man
THIS MONTH WE’LL take a break from crocheted string bikinis and Leftovers Réchauffées to give our readers some tips on how to create, in their very own kitchens and rumpus rooms, an item that is both practical and decorative. It’s nice to have one of these around the house, either out on the lawn looking busy, or propped in a chair, prone or erect. Choose the coverings to match the drapes!
When worn out, they can be re-covered and used as doorstops.
1. TRADITIONAL METHOD
Take some dust of the ground. Form. Breathe into the nostrils the breath of life. Simple, but effective!
(Please note that although men are made of dust, women are made of ribs. Remember that at your next Texas-style barbecue!)
Should you give your man a belly button, or not? Authorities on the traditional method disagree. We ourselves like to include one, as we think it adds a finishing touch. Use your thumb.
2. GINGERBREAD METHOD
Any good rolled-cookie recipe will do, but add extra ginger if you want lively results; and our readers who choose this method usually do! Raisins make good eyes and buttons, but you can use those little silver balls as long as you take care not to break your teeth on them.
Once your man has come out of your oven, you may have trouble hanging on to him. Men made this way