Great Wine Made Simple - Andrea Immer [125]
basics, Chapter 6.1, 6.2
flavor map, Chapter 4.1
importers and producers, Chapter 8.1, 9.1
reference chart, Chapter 6.1
value wines, Chapter 6.1, 6.2
fruit-driven, fruit-forward, Chapter 5.1
fruitiness, Chapter 2.1, 3.1
fruit style/flavors, Chapter 2.1. See also flavor maps; Old World/New World styles; specific varietals
climate and, Chapter 4.1, 4.2, 5.1
descriptive terms, Chapter 4.1, 4.2, 5.1
tasting for, Chapter 4.1
Fumé Blanc, Chapter 2.1, 4.1. See also Sauvignon Blanc
Gamay, Chapter 6.1
Garganega, Chapter 7.1
Garnacha. See Grenache/Garnacha
Gattinara, Chapter 7.1
Gavi, Chapter 7.1
generic wines, Chapter 1.1, 6.1
German wines, Chapter 4.1, 4.2, 5.1, 5.2, 8.1
importers, Chapter 8.1
maps, Chapter 4.1, 8.1
Riesling, Chapter 2.1, 8.1, 8.2, 9.1, 10.1; dessert wines, 2.2, 2.3, 2.4, 8.3, 9.2; tastings, 1.1, 1.2, 1.3, 1.4, 2.5, 2.6, 3.1, 4.1
Gewürztraminer, Chapter 3.1, 4.1, 6.1, 6.2
Ghemme, Chapter 7.1
glasses, Chapter 10.1, 10.2
swirling wine in, Chapter itr.1
Graciano, Chapter 8.1
grapes. See Big Six grapes; climate; flavor maps; growing conditions; specific varieties
grassiness, Chapter 3.1, 4.1
Graves, Chapter 6.1, 6.2, 6.3, 6.4, 6.5, app1.1
Grenache/Garnacha, Chapter 6.1, 6.2, 8.1, 8.2, 8.3
growing conditions, Chapter 3.1, 3.2, 4.1, 5.1, 5.2. See also climate; flavor maps
Grüner Veltliner, Chapter 8.1
herbaceousness, Chapter 3.1, 4.1
Hermitage, Chapter 5.1, 6.1, 6.2, 6.3
Hungarian Tokaji, Chapter 6.1, 9.1
ice wine, Chapter 8.1, 9.1
importers, Chapter 8.1, 8.2, 8.3, 8.4, 8.5, 8.6
Italian wines, Chapter 7.1
dessert wines, Chapter 2.1, 3.1, 7.1, 7.2, 7.3, 7.4
grapes and appellations, Chapter 5.1, 7.1, 7.2, 7.3
importers and producers, Chapter 8.1, 9.1
maps, Chapter 4.1, 7.1
Piedmont, Chapter 7.1, 9.1, 9.2, 9.3
rosés, Chapter 7.1
Southern Italy, Chapter 7.1
tastings, Chapter 7.1, 7.2, 7.3
Tuscany, Chapter 3.1, 7.1, 7.2, 9.1, 9.2, 9.3
value wines, Chapter 7.1, 7.2, 9.1
Veneto, Chapter 7.1
whites, Chapter 7.1, 7.2, 7.3, 7.4, 7.5, 7.6; Pinot Grigio, 4.1, 5.1, 7.7
winemaking styles, Chapter 7.1
labels, Chapter itr.1, itr.2, 1.1, 3.1
alcohol content on, Chapter 3.1
Australian wines, Chapter 8.1
flavor/style indicators, Chapter 3.1, 3.2, 4.1, 4.2, 5.1
German wines, Chapter 8.1
quality indicators, Chapter 3.1, 3.2
U.S. labeling laws, Chapter 3.1, 8.1
Lacryma Christi, Chapter 7.1
late harvest wines, Chapter 2.1, 6.1, 6.2, 9.1. See also dessert wines
leftover wine, Chapter 10.1
legs, Chapter itr.1
Loire, Chapter 4.1, 6.1, 6.2
Chenin Blanc, Chapter 4.1, 4.2, 6.1, 6.2, 10.1
Muscadet, Chapter 6.1, 6.2
Pouilly-Fumé, Chapter 4.1, 5.1, 6.1
Sancerre, Chapter 6.1, 6.2; tastings, 1.1, 2.1, 2.2, 3.1, 4.1, 5.1, 9.1
Vouvray, Savennières, and Côteaux du Layon, Chapter 4.1, 4.2, 6.1, 6.2, 9.1
lychee flavor, Chapter 4.1
Mâcon, Chapter 4.1, 5.1
Mâcon-Villages, Chapter 2.1, 2.2, 3.1, 6.1, 6.2
Mâconnais, Chapter 6.1, 6.2
Madeira, Chapter 8.1, 9.1
mail-order wine buying, Chapter 9.1
Malbec, Chapter 6.1, 8.1
maps. See flavor maps; specific countries and regions
Margaux, Chapter 6.1
Marsanne, Chapter 6.1
Mazuelo, Chapter 8.1
Médoc, Chapter 6.1, 6.2, app1.1
Mercurey, Chapter 4.1, 5.1
Merlot, Chapter itr.1, 4.1, 6.1, 6.2, 8.1. See also specific countries and regions
characteristics, Chapter 1.1, 1.2, 3.1, 4.1, 5.1
tastings, Chapter 1.1, 1.2, 3.1, 4.1, 5.1, 6.1
Méthode Champenoise, Chapter 6.1
Meursault, Chapter 5.1
Mexican wines, Chapter 8.1
microclimates, Chapter 4.1
Moscato d’Asti, Chapter 3.1, 7.1
Mosel, Chapter 5.1
Mourvèdre, Chapter 6.1
Muscadelle, Chapter 6.1
Muscadet, Chapter 6.1, 6.2
Muscat, Chapter 3.1, 4.1, 7.1, 9.1
Alsace, Chapter 6.1, 6.2
Australia, Chapter 8.1
Beaumes-de-Venise, Chapter 6.1, 6.2, 6.3, 9.1
tasting, Chapter 3.1
Muskateller, Chapter 8.1
Navarra, Chapter 8.1
Nebbiolo, Chapter 7.1
New World wines, Chapter 8.1. See also Old World/New World styles; specific countries and states
New York wines, Chapter 4.1, 8.1, 8.2
New Zealand, Chapter 8.1
Cabernet Sauvignon, Chapter 8.1
Chardonnay, Chapter 8.1, 8.2
maps, Chapter 4.1, 8.1