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maps, Chapter 4.1, 8.1

Merlot, Chapter 1.1, 4.1, 4.2, 5.1, 8.1

Riesling, Chapter 1.1, 1.2, 2.1, 4.1, 4.2, 4.3, 8.1

Sauvignon Blanc, Chapter 1.1, 8.1

Sémillon and blends, Chapter 8.1

sparkling wines, Chapter 9.1

Syrah/Shiraz, Chapter 1.1, 3.1, 3.2, 4.1, 5.1

water

climate and, Chapter 4.1

quality and, Chapter 3.1, 3.2, 3.3, 3.4

weather, Chapter 3.1, 3.2, 4.1. See also climate

white Zinfandel, Chapter itr.1, 2.1, 2.2, 2.3

wine cellars, Chapter 10.1

wine lists. See restaurant wine service

winemaking, Chapter 2.1, 2.2, 2.3. See also aging; fermentation

label terms, Chapter 3.1, 3.2

Old World/New World differences, Chapter 5.1, 5.2

year. See vintage

yield, wine quality and, Chapter 3.1, 3.2

Zinfandel, Chapter itr.1, 2.1, 9.1

regions and wineries, Chapter 8.1, 9.1

white, Chapter itr.1, 2.1, 2.2, 2.3

Zweigelt, Chapter 8.1