Half a Life_ A Novel - V. S. Naipaul [60]
I got used to the road to the town. I knew the giant rock cones along the way. Each cone had its own shape and was a marker for me. Some cones rose clean out of the ground; some had a rock debris at their base where a face of the cone had flaked off; some cones were grey and bare; some had a yellowish lichen on one side; on the ledges of some which had flaked there was vegetation, sometimes even a tree. The cones were always new. It was always an adventure, after a week or two on the estate, to drive to the town. For an hour or so it always seemed new: the colonial shops, the rustic, jumbled shop windows, the African loaders sitting outside the shops waiting for a loading job; the paved streets, the cars and trucks, the garages; the mixed population, with the red-faced young Portuguese conscripts of our little garrison giving a strange air of Europe to the place. The garrison was as yet very small; and the barracks were still small and plain and unthreatening, low two-storey buildings in white or grey concrete, of a piece with the rest of the town. Sometimes there was a new café to go to. But cafés didn't last in our town. The conscripts didn't have money, and the townspeople preferred to live privately.
Most of the shops we used were Portuguese. One or two were Indian. I was nervous of going into them at first. I didn't want to get that look from the shop people that would remind me of home and bad things. But there was never anything like that, no flicker of racial recognition from the family inside. There, too, they accepted the new person I had become in Ana's country. They seemed not to know that I was once something else. There, too, they kept their heads down and did what they had to do. So that for me, as for the overseers, though in different ways, the place offered an extra little liberation.
Sometimes on a weekend we went to the beach beyond the town, and a rough little Portuguese weekend restaurant serving fish and shellfish plucked fresh from the sea, and red and white Portuguese wine.
I often thought back to the terror of my first day—that picture of the road and the Africans walking was always with me—and wondered that the land had been tamed in this way, that such a reasonable life could be extracted from such an unpromising landscape, that blood, in some way, had been squeezed out of stone.
It would have been different sixty or seventy years before, when Ana's grandfather had arrived to take over the immense tract of land he had been granted by a government that felt its own weakness and was anxious—in the face of the restless power and greater populations of Britain and Germany—to occupy the African colony it claimed. The town would have been the roughest little coastal settlement with a population of black Arabs, people produced by a century and more of racial mixing. The road inland would have been a dirt track. Everything would have been transported by cart at two miles an hour. The journey I did now in an hour would have taken two days. The estate house would have been very simple, not too different from the African huts, but done with timber and corrugated iron and nails and metal hinges, everything sent up by ship from the capital and then put into carts. There would have been no electric light, no wire-netting screen against mosquitoes, no water except the rain-water that ran off the roof. To live there would have been to live with the land, month after month, year after year, to live with the climate and diseases, and to depend completely on the people. It was not easy to imagine. Just as no man can truly wish to be somebody else, since no man can imagine himself without the heart and mind he has been granted, so no man of a later time can really know what it was like to live on the land in those days. We can judge only by what we know. Ana's grandfather, and all the people he knew, would have known only what they had. They would