Heart of the West [56]
time, of course. Men don't eat always.'
"'As far as my observation goes, they do. No, I'll tell you what I'm going to do.' Mame turns, sudden, to animation and bright eyes. 'There's a girl named Susie Foster in Terre Haute, a chum of mine. She waits in the railroad eating house there. I worked two years in a restaurant in that town. Susie has it worse than I do, because the men who eat at railroad stations gobble. They try to flirt and gobble at the same time. Whew! Susie and I have it all planned out. We're saving our money, and when we get enough we're going to buy a little cottage and five acres we know of, and live together, and grow violets for the Eastern market. A man better not bring his appetite within a mile of that ranch.'
"'Don't girls ever--' I commenced, but Mame heads me off, sharp.
"'No, they don't. They nibble a little bit sometimes; that's all.'
"'I thought the confect--'
"'For goodness' sake, change the subject,' says Mame.
"As I said before, that experience puts me wise that the feminine arrangement ever struggles after deceptions and illusions. Take England--beef made her; wieners elevated Germany; Uncle Sam owes his greatness to fried chicken and pie, but the young ladies of the Shetalkyou schools, they'll never believe it. Shakespeare, they allow, and Rubinstein, and the Rough Riders is what did the trick.
"'Twas a situation calculated to disturb. I couldn't bear to give up Mame; and yet it pained me to think of abandoning the practice of eating. I had acquired the habit too early. For twenty-seven years I had been blindly rushing upon my fate, yielding to the insidious lures of that deadly monster, food. It was too late. I was a ruminant biped for keeps. It was lobster salad to a doughnut that my life was going to be blighted by it.
"I continued to board at the Dugan tent, hoping that Mame would relent. I had sufficient faith in true love to believe that since it has often outlived the absence of a square meal it might, in time, overcome the presence of one. I went on ministering to my fatal vice, although I felt that each time I shoved a potato into my mouth in Mame's presence I might be burying my fondest hopes.
"I think Collier must have spoken to Mame and got the same answer, for one day he orders a cup of coffee and a cracker, and sits nibbling the corner of it like a girl in the parlour, that's filled up in the kitchen, previous, on cold roast and fried cabbage. I caught on and did the same, and maybe we thought we'd made a hit! The next day we tried it again, and out comes old man Dugan fetching in his hands the fairy viands.
"'Kinder off yer feed, ain't ye, gents?' he asks, fatherly and some sardonic. 'Thought I'd spell Mame a bit, seein' the work was light, and my rheumatiz can stand the strain.'
"So back me and Collier had to drop to the heavy grub again. I noticed about that time that I was seized by a most uncommon and devastating appetite. I ate until Mame must have hated to see me darken the door. Afterward I found out that I had been made the victim of the first dark and irreligious trick played on me by Ed Collier. Him and me had been taking drinks together uptown regular, trying to drown our thirst for food. That man had bribed about ten bartenders to always put a big slug of Appletree's Anaconda Appetite Bitters in every one of my drinks. But the last trick he played me was hardest to forget.
"One day Collier failed to show up at the tent. A man told me he left town that morning. My only rival now was the bill of fare. A few days before he left Collier had presented me with a two-gallon jug of fine whisky which he said a cousin had sent him from Kentucky. I now have reason to believe that it contained Appletree's Anaconda Appetite Bitters almost exclusively. I continued to devour tons of provisions. In Mame's eyes I remained a mere biped, more ruminant than ever.
"About a week after Collier pulled his freight there came a kind of side-show to town, and hoisted a tent near the railroad. I judged it was a sort of fake museum and curiosity business.
"'As far as my observation goes, they do. No, I'll tell you what I'm going to do.' Mame turns, sudden, to animation and bright eyes. 'There's a girl named Susie Foster in Terre Haute, a chum of mine. She waits in the railroad eating house there. I worked two years in a restaurant in that town. Susie has it worse than I do, because the men who eat at railroad stations gobble. They try to flirt and gobble at the same time. Whew! Susie and I have it all planned out. We're saving our money, and when we get enough we're going to buy a little cottage and five acres we know of, and live together, and grow violets for the Eastern market. A man better not bring his appetite within a mile of that ranch.'
"'Don't girls ever--' I commenced, but Mame heads me off, sharp.
"'No, they don't. They nibble a little bit sometimes; that's all.'
"'I thought the confect--'
"'For goodness' sake, change the subject,' says Mame.
"As I said before, that experience puts me wise that the feminine arrangement ever struggles after deceptions and illusions. Take England--beef made her; wieners elevated Germany; Uncle Sam owes his greatness to fried chicken and pie, but the young ladies of the Shetalkyou schools, they'll never believe it. Shakespeare, they allow, and Rubinstein, and the Rough Riders is what did the trick.
"'Twas a situation calculated to disturb. I couldn't bear to give up Mame; and yet it pained me to think of abandoning the practice of eating. I had acquired the habit too early. For twenty-seven years I had been blindly rushing upon my fate, yielding to the insidious lures of that deadly monster, food. It was too late. I was a ruminant biped for keeps. It was lobster salad to a doughnut that my life was going to be blighted by it.
"I continued to board at the Dugan tent, hoping that Mame would relent. I had sufficient faith in true love to believe that since it has often outlived the absence of a square meal it might, in time, overcome the presence of one. I went on ministering to my fatal vice, although I felt that each time I shoved a potato into my mouth in Mame's presence I might be burying my fondest hopes.
"I think Collier must have spoken to Mame and got the same answer, for one day he orders a cup of coffee and a cracker, and sits nibbling the corner of it like a girl in the parlour, that's filled up in the kitchen, previous, on cold roast and fried cabbage. I caught on and did the same, and maybe we thought we'd made a hit! The next day we tried it again, and out comes old man Dugan fetching in his hands the fairy viands.
"'Kinder off yer feed, ain't ye, gents?' he asks, fatherly and some sardonic. 'Thought I'd spell Mame a bit, seein' the work was light, and my rheumatiz can stand the strain.'
"So back me and Collier had to drop to the heavy grub again. I noticed about that time that I was seized by a most uncommon and devastating appetite. I ate until Mame must have hated to see me darken the door. Afterward I found out that I had been made the victim of the first dark and irreligious trick played on me by Ed Collier. Him and me had been taking drinks together uptown regular, trying to drown our thirst for food. That man had bribed about ten bartenders to always put a big slug of Appletree's Anaconda Appetite Bitters in every one of my drinks. But the last trick he played me was hardest to forget.
"One day Collier failed to show up at the tent. A man told me he left town that morning. My only rival now was the bill of fare. A few days before he left Collier had presented me with a two-gallon jug of fine whisky which he said a cousin had sent him from Kentucky. I now have reason to believe that it contained Appletree's Anaconda Appetite Bitters almost exclusively. I continued to devour tons of provisions. In Mame's eyes I remained a mere biped, more ruminant than ever.
"About a week after Collier pulled his freight there came a kind of side-show to town, and hoisted a tent near the railroad. I judged it was a sort of fake museum and curiosity business.