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Honore de Balzac [46]

By Root 1727 0
of the white wine of Vouvray, one of the headiest wines known, in no way affected his strong brain, and produced no other result than to add a slightly keener sparkle to his gaiety.

"Characteristic touch! At this splendid feast, furnished by Chevot, there was no bread. But when one has all the superfluities, of what use are the necessities?"

Balzac, who ordinarily ate quite soberly, consumed an enormous quantity of fruit, pears, strawberries and grapes. He held that they were good for his health, and that they suited his temperament, overheated as it was by his abuse of coffee and his sleepless nights. Alcohol did not agree with him, and as to tobacco, he detested it to such a degree that he refused to employ servants who had the habit of smoking.

His intellectual conceptions intermingled with the current events of life, and he drew no very clear demarcation between the characters and adventures which he created and the actualities of life. The History of the Thirteen and the exploits of the association of which Ferragus was chief gave Balzac the idea of forming a secret society, after the manner of the one he had conceived, the members of which were to afford one another aid and protection under all circumstances. This society he called the Red Horse, from the name of the restaurant where the charter members met. They were Theophile Gautier, Leon Gozlan, Alphonse Karr, Louis Desnoyers, Eugene Guinot, Altorache, Merle, and Granier de Cassagnac, all of whom swore the oath of fidelity and enthusiastically named Balzac Grand Master of the new order. The place of meeting was changed each week, in order not to attract the attention of the waiters who served the "Horses,"--cabalistic name of the conspirators,--and their secret had to be carefully guarded, for it was nothing less than a project for distributing among the members of the Red Horse the chief offices of State, the ministries and ambassadorships, the highest positions in arts and letters, the Academie Francaise and the Institut. These secret reunions ceased after a few months, for there was no more corn in the crib,--in other words, a majority of the "Horses" were unable to pay their dues.

Did these chimerical dreams serve to distract Balzac's thoughts from the realities, or did he believe that he possessed some occult means of dominating society? Perhaps it was something of both. His material situation had become worse. Werdet succumbed under the weight of his publications, dragging down his favourite author in his ruin. Balzac had hours of heavy depression; he went for a rest to Mme. Carraud's home at Frapesle, and after his return to Paris he wrote her in the following strain:

"I am horribly embarrassed for money. By tomorrow I may not have a care in the world, if the matters that I have in hand turn out well; but then again it is quite possible that I may perish. It is quite dramatic to be always hovering between life and death; it is the life of a corsair; but human endurance cannot keep it up forever."

He sought for new publishers; then, having passed through the crisis of humility, he straightened up once more, his courage was born again, and he undertook a very mysterious journey the goal of which he revealed to no one, aside from Commander Carraud, whom he had let into his secret. He announced only that if he succeeded it would mean a fortune for him and all his family. Balzac borrowed five hundred francs and left Paris in March, 1836, arriving on the 20th in Marseilles, and on the 26th in Ajaccio, where, his incognito having been betrayed by a former fellow student, he was royally entertained by the younger generation; and on April 1st he set out for Sardinia in a small sloop propelled by oars. What was the object of this journey? During a stay in Genoa in 1837 a merchant of that city had told him that whole mountains of slag existed near the silver mines which the Romans had worked in Sardinia. This information had set Balzac's spirit of deduction to working, and, assuming that the ancients were very ignorant in the art of reducing ores
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