Hope's Edge_ The Next Diet for a Small Planet - Frances Moore Lappe [163]
27. M. E. Wegman, Pediatrics, December 1980, p. 832.
28. Ibid.
29. Statistical Abstract, 1978.
30. “Infant Mortality Highest in U.S. Capital,” New York Times, December 13, 1981.
31. Starving in the Shadow of Plenty, op. cit.
32. Hunger in America, op. cit.
33. Robert Greenstein, testimony (see note 22).
34. Access to Food: A Special Problem for Low-Income Americans, Community Nutrition Institute, Washington, D.C., April 1, 1979, p. 17.
35. Interview with Nancy Amidei of the Food Research and Action Center, December 1981.
36. Greenstein, testimony, and Gar Alperovits and Feff Faux, “Controls and the Basic Necessities,” Challenge, May-June 1980.
37. “Poverty Rate on Rise Even Before Recession,” The New York Times, February 20, 1982.
38. Dietary Goals for the United States, Second Edition, prepared by the staff of the Select Committee on Nutrition and Human Needs, U.S. Senate, December 1977, reproduced by the Library of Congress, Congressional Research Service, March 31, 1978, p. xxxi.
Chapter 5. Asking the Right Questions
1. U.S. Department of Agriculture, Food Consumption, Prices and Expenditures, Economics and Statistics Service, Statistical Bulletin No. 656, February 1981, pp. 4–5.
2. Wall Street Journal, May 8, 1981.
PART III.
DIET FOR A SMALL PLANET REVISITED
Chapter 1. America’s Experimental Diet
1. Patricia Hausman, Jack Sprat’s Legacy: The Science and Politics of Fat and Cholesterol, Center for Science in the Public Interest (Richard Marek Publishers, 1981), p. 97.
2. Dietary Goals for the United States, Second Edition, prepared by the staff of the Select Committee on Nutrition and Human Needs, United States Senate, December 1977, reproduced by the Library of Congress, Congressional Research Service, March 31, 1978, p. xxviii. See also W. Haenszel and M. Kurihara, “Studies of Japanese Immigrants,” Journal of the National Cancer Institute, vol. 40, 1968, p. 43.
3. M. Hindhede, “The Effect of Food Restriction During War on Mortality in Copenhagen,” Journal of the American Medical Association, vol. 74, no. 6 (February 7, 1920), p. 381, cited by Keith Akers, Vegetarianism (forthcoming). See also H. D. McGill, Jr., “Appraisal of Dietary Fat as a Causative Factor in Atherogenesis,” American Journal of Clinical Nutrition, vol. 32, 1979, pp. 2637–43.
4. Erik Eckholm and Frank Record, “The Affluent Diet: A Worldwide Health Hazard,” in Sourcebook on Food and Nutrition, First Edition, Dr. Loannis S. Scarpa and Dr. Helen Chilton Kiefer, editors, Marguis Academic Media, 100 East Ohio St., Chicago, Ill. 60611, p. 20.
5. Journal of the American Dietetic Association, vol. 77, July 1980, p. 66.
6. Letitia Brewster and Michael Jacobson, The Changing American Diet, Center for Science in the Public Interest, 1744 S St. NW, Washington, D.C. 20009, pp. 64–65.
7. Ibid. pp. 35, 43.
8. Dietary Goals, op. cit., p. xl.
9. Lindsay H. Allen et al., “Protein-induced Hypercalciuria: a Longer Term Study,” The American Journal of Clinical Nutrition, vol. 32, April 1979, pp. 741–49; and Journal of Dental Research, vol. 60, 1971, p. 485.
10. Jack Sprat’s Legacy, op. cit., pp. 58–59.
11. Dietary Goals, op. cit., p. xxx.
12. Jack Sprat’s Legacy, op. cit., pp. 105–106.
13. Ibid. p. 59, and Clinical and Developmental Hypertension, vol. 3, no. 1, 1981, pp. 27–28.
14. The Changing American Diet, op. cit., p. 22.
15. Charles Frederick Church and Helen Nichols Church, Food Values of Portions Commonly Used, Tenth Edition, J. B. Lippincott Co., 1975.
16. Dietary Goals, op. cit., p. 46.
17. Jane Brody, Jane Brody’s Nutrition Book (W. W. Norton, 1981), p. 397.
18. Dietary Goals, op. cit., p. 46.
19. The Changing American Diet, op. cit., p. 46, and U.S. Department of Agriculture, Economics and Statistics Service, Food Consumption, Prices and Expenditures, Statistical Bulletin No. 656, February 1981, p. 2.
20. Dietary Goals, op. cit., p. 32.
21. The Changing American Diet, op. cit., p. 17.
22. Dietary Goals, op. cit., p. 31.
23. Ibid. p. 31.
24. Milton Moskowitz,