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middle front, and stood before Selden with the air of the chief performers gathered together by the exigencies of the final effect. Their appearance confirmed the impression that the show had been staged regardless of expense, and emphasized its resemblance to one of those “costume-plays” in which the protagonists walk through the passions without displacing a drapery. The ladies stood in unrelated attitudes calculated to isolate their effects, and the men hung about them as irrelevantly as stage heroes whose tailors are named in the programme. It was Selden himself who unwittingly fused the group by arresting the attention of one of its members.

“Why, Mr. Selden!” Mrs. Fisher exclaimed in surprise; and with a gesture toward Mrs. Jack Stepney and Mrs. Wellington Bry, she added plaintively: “We’re starving to death because we can’t decide where to lunch.”

Welcomed into their group, and made the confidant of their difficulty, Selden learned with amusement that there were several places where one might miss something by not lunching, or forfeit something by lunching; so that eating actually became a minor consideration on the very spot consecrated to its rites.

“Of course one gets the best things at the Terrasse—but that looks as if one hadn’t any other reason for being there: the Americans who don’t know any one always rush for the best food. And the Duchess of Beltshire has taken up Bécassin’s lately,” Mrs. Bry earnestly summed up.

Mrs. Bry, to Mrs. Fisher’s despair, had not progressed beyond the point of weighing her social alternatives in public. She could not acquire the air of doing things because she wanted to, and making her choice the final seal of their fitness.

Mr. Bry, a short pale man, with a business face and leisure clothes, met the dilemma hilariously.

“I guess the Duchess goes where it’s cheapest, unless she can get her meal paid for. If you offered to blow her off at the Terrasseby she’d turn up fast enough.”

But Mrs. Jack Stepney interposed. “The Grand Dukes go to that little place at the Condamine.bz Lord Hubert says it’s the only restaurant in Europe where they can cook peas.”

Lord Hubert Dacey, a slender shabby-booking man, with a charming worn smile, and the air of having spent his best years in piloting the wealthy to the right restaurant, assented with gentle emphasis: “It’s quite that.”

“Peas?” said Mr. Bry contemptuously. “Can they cook terrapin? It just shows,” he continued, “what these European markets are, when a fellow can make a reputation cooking peas!”

Jack Stepney intervened with authority. “I don’t know that I quite agree with Dacey: there’s a little hole in Paris, off the Quai Voltaire—but in any case, I can’t advise the Condamine gargote;ca at least not with ladies.”

Stepney, since his marriage, had thickened and grown prudish, as the Van Osburgh husbands were apt to do; but his wife, to his surprise and discomfiture, had developed an earth-shaking fastness of gait which left him trailing breathlessly in her wake.

“That’s where we’ll go then!” she declared, with a heavy toss of her plumage. “I’m so tired of the Terrasse: it’s as dull as one of mother’s dinners. And Lord Hubert has promised to tell us who all the awful people are at the other place—hasn’t he, Carry? Now, Jack, don’t look so solemn!”

“Well,” said Mrs. Bry, “all I want to know is who their dressmakers are.”

“No doubt Dacey can tell you that too,” remarked Stepney, with an ironic intention which the other received with the light murmur, “I can at least find out, my dear fellow”; and Mrs. Bry having declared that she couldn’t walk another step, the party hailed two or three of the light phaetonscb which hover attentively on the confines of the gardens, and rattled off in procession toward the Condamine.

Their destination was one of the little restaurants overhanging the boulevard which dips steeply down from Monte Carlo to the low intermediate quarter along the quay. From the window in which they presently found themselves installed, they overlooked the intense blue curve of the harbour, set between the verdure