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How to Flirt With a Naked Werewolf - Molly Harper [37]

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incapable of not bringing some sort of hospitality offering with me, I presented Alan with a batch of chocolate chess squares when he opened the door.

“I told you, just bring yourself,” he said, feigning a stern tone. I fought against the giggle forming in response to the little plaid apron he was wearing over shirt and jeans. He said, “I have dessert covered.”

Just then, the loud screeching of a smoke alarm sounded over Alan’s shoulder. As he turned, I could see smoke billowing from the kitchen. Alan paled. “Oh, shit.”

I chuckled. “Would that be the dessert you have covered?”

Alan dashed into the inferno and came back with what appeared to be a large charcoal briquette. I assumed that at one point, it was a pan of brownies. Alan chewed his lip. “You know, with enough icing, it might not be half bad.”

“Alan, take the chess squares, and stop being stubborn.”

“Thank God, my hands are freaking burning!” he yowled, ending his manly acceptance of second-degree burns by tossing the burning lump into the bushes.

“Don’t you want to salvage the pan or something?” I asked as he ushered me into the house.

“Nah, I’ll get it later. The stench will keep the bears away.”

“Nice,” I said, snickering as he led me into the great room, a combination dining room, living room, and office. In the corner, I could see a radio, several maps on the walls, a huge first-aid kit, all of the equipment you’d expect a forest ranger to need on hand. But the rest of the house was all Alan, exactly how you’d expect a single man living in the woods to decorate his home. We’re talking a lot of plaid and hunting trophies. But it was clean and tidy. There was a comfortable little blaze going in the big stone fireplace and a pretty pine rocker next to the hearth. The table was set with dishes that matched and wine glasses that didn’t. There was a basketball-sized bunch of blue petals blooming from an old crockery pitcher on the table. And the smell of slightly singed brownie filled the house.

“Forget-me-nots?” I asked, rubbing my fingers against the tiny, velvety blue petals. He nodded. “That’s very sweet.”

Alan shrugged. “Well, it sounds nicer than eating by a bouquet of wooly lousewart.”

I considered that for a moment. “That it does.”

“I wasn’t kidding about the Stouffer’s box. Tonight’s menu consists of bagged salad and frozen lasagna. I don’t cook for myself much, which is why I come to the saloon for most of my meals. Well, it’s not the only reason,” he said, winking at me. “The company isn’t bad.”

“Yes, Abner, Buzz, and Leonard are charming,” I conceded. “I appreciate not having to cook. I’m sure anything you serve will be great . . . with the obvious exception of the brownies. Can I help with anything?”

“Nope, you just sit, and I’ll get everything on the table.” I climbed up onto a bar stool near his kitchen counter, watching as he got dinner on the table with all the agility of a wounded moose. I would have offered to help, but I figured it was a point of pride for him. All I could do was watch, cringe, and try to make polite chitchat. As we ate, we talked about his job, his huge family back in Montana, how he had adjusted to life in Alaska.

“It really wasn’t that different from home,” he said as he tried to dish a third square of lasagna onto my plate. Stuffed beyond capacity, I waved it off as I poured both of us healthy glasses of red wine. “The same kind of weather. The same kind of rough living. I missed my family a lot at first. I’m the only one of seven kids to have moved off the ranch. Everybody else married and set up house right there with my parents in a sort of complex of those prefab houses. I told my dad if they added too many more, they’d end up on the news like those weird polygamist groups.”

I choked on my wine.

“You have to move on and be your own person eventually, you know?” he said, sipping thoughtfully. “It’s not that I don’t love them all like crazy, but sometimes . . . I don’t know, sometimes I wished I was an only child, just so I could finish a sentence, finish a meal without some dramatic announcement, get through

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