I Love Trader Joe's College Cookbook - Andrea Lynn [0]
Title Page
Acknowledgements
Introduction
CHAPTER 1 - SNACKS & NIBBLES
STUFFED MUSHROOMS
FRIED CHICKPEAS
OLIVE FOCACCIA
TABOULI-STUFFED MINI PITAS
GUACAMOLE WITH TOMATILLOS
BRATWURSTS IN A BLANKET
JALAPEÑO CHEESE–STUFFED PEPPERS
THAI RED CURRY DEVILED EGGS
SPICY BONELESS CHICKEN PIECES
SLOPPY JOE NACHOS
PINWHEELS with SPINACH and PROSCIUTTO
PORK BUNS with BROCCOLI SLAW
FRITO PIE
MINI TOSTADAS with BEEF BRISKET
SWEET CHILI WINGS
CHAPTER 2 - SANDWICHES & SALADS
GRILLED FOUR-CHEESE SANDWICHES
ALMOND BUTTER and BANANA SANDWICHES
FRENCH TOAST and SAUSAGE SANDWICHES
GRILLED CHICKEN STRIPS on NAAN with RED PEPPER SPREAD
MUFFULETTA SANDWICHES
TUNA SALAD SANDWICHES
FRIED FISH SANDWICHES
BUFFALO CHICKEN WRAPS with BLUE CHEESE and CARROTS
EGG SALAD SANDWICHES
PULLED PORK SANDWICHES
BLT SANDWICHES
CHILEAN-STYLE HOT DOGS
MEATBALL SUB
TROPICAL FRUIT SALAD
CAESAR SALAD 2.0
BARBECUE SALAD with RANCH DRESSING
CHICKEN SALAD-STUFFED TOMATOES
ANTIPASTO SALAD
GREEK PASTA SALAD
CHAPTER 3 - SOUPS
MISO SOUP with TOFU and SPINACH
PESTO TORTELLINI SOUP
THAI CARROT SOUP
RICE and BEANS SOUP
DOUBLE BUTTERNUT SQUASH SOUP with GORGONZOLA RAVIOLI
CURRIED LENTIL SOUP
SEAFOOD STEW with GARLIC BREAD CROUTONS
MEXICAN TORTILLA SOUP with AVOCADO and TORTILLA CHIPS
CHICKEN and DUMPLINGS
ANDOUILLE and CHICKPEA SOUP
EGG DROP SOUP with CILANTRO-CHICKEN WONTONS
TURKEY and VEGETABLE CHILI
BEEF UDON SOUP
LOADED POTATO SOUP
TOMATO-MEATBALL SOUP with CHEESE
GAZPACHO
CHAPTER 4 - PASTAS
OLIVE OIL SPAGHETTI with ARUGULA
CHICKPEA PENNE
EGGPLANT PARMESAN SPAGHETTI
EGGPLANT AND GARLIC CAPELLINI
PORTABELLA MUSHROOM RAVIOLI
FARFALLE with VODKA SAUCE
SPAGHETTI PUTTANESCA
CAPELLINI with SMOKED SARDINES GARLIC and PINE NUTS
SEAFOOD FETTUCCINI
SPINACH ALFREDO LINGUINE with CHICKEN
SPAGHETTI and MEATBALLS
ROTELLE with PESTO, PEAS, and PROSCIUTTO
SPAGHETTI with CHICKEN SAUSAGE and TOMATO SAUCE
CHAPTER 5 - MAIN MEALS
FISH TACOS with MANGO SALSA
CHICKEN in TOMATILLO SAUCE
TUNA CASSEROLE
CHICKEN MASALA with SWEET POTATOES
GARLIC BUTTER SHRIMP with QUINOA
CHICKEN and CHEESE ENCHILADAS
MEDITERRANEAN CHICKEN with FETA CHEESE and SUN DRIED TOMATOES
PORK CHOPS in CREAMY SPINACH SAUCE
ASIAN MEATBALLS in PEANUT SAUCE
SOYAKI STEAK
BEEF STROGANOFF WANNABE
BACON CHEESEBURGER
SLOPPY JOES
TOSTADAS
MEAT LOAF MUFFINS
CHAPTER 6 - VEGETARIAN MAIN MEALS
TAQUITO CASSEROLE
TERIYAKI TOFU with BABY BROCCOLI
TACO TIME
CURRIED CAULIFLOWER
STUFFED BAKED POTATOES
BRIE and BUTTERNUT SQUASH QUESADILLAS
ZUCCHINI and POLENTA BAKE
RICE and BLACK BEANS
OLIVE. RED PEPPER, and ARUGULA PIZZA
VEGETABLE FRIED RICE
CHAPTER 7 - MICROWAVE MAIN MEALS
TAMALE-ENCHILADA CASSEROLE
BLACK PEPPER SHRIMP with FRIED RICE
VEGGIE RISOTTO with SHRIMP
CHICKEN PARMESAN STRIPS
PAD THAI
BEEF FAJITAS with GUACAMOLE and PICO DE GALLO
SPAGHETTI MEETS MAC and CHEESE
CARNE ASADA POLENTA “LASAGNE”
STUFFED RED PEPPERS with CHICKEN and ORZO
PENNE MEATBALLS with ARRABIATA SAUCE
TORTILLA CHILI CHEESE DOGS
GREEN CHILE SHEPHERD’S PIE
CHAPTER 8 - SIMPLE SIDES
HEARTS of PALM with MANGO and ONION
ROASTED TOMATOES
ASPARAGUS with AIOLI
PARMESAN and BREAD CRUMB-CRUSTED TOMATOES
BEETS with MINT GREMOLATA
SUGAR SNAP PEAS with BOK CHOY
BROCCOLI with DRIED CHERRIES
MEXICAN CORN CORN on the COB
STUFFED PEAR HALVES
PESTO-ROASTED POTATOES
BAKED SWEET POTATO SPEARS with MEXICAN SPICES
GREEN CHILE CORN BREAD MUFFINS
GLAZED CARROTS
RICE and VERMICELLI
CURRIED COUSCOUS with APPLES
CHAPTER 9 - QUICK & HEARTY BRAIN FOOD FOR FINALS
TROPICAL SMOOTHIE
VERY BERRY SMOOTHIE
OATMEAL with BERRIES and ALMONDS
MICROWAVE SCRAMBLED EGGS with SMOKED SALMON
AVOCADO TOAST
TRAIL MIX with CHOCOLATE - COVERED EDAMAME
POTATO FRITTATA
HARVEST GRAINS BLEND with SPINACH
SALMON BURGERS with TZATZIKI
WARMED CHICKEN SALAD with GREEN TEA
ROASTED CHICKEN with LEEKS and APPLES
LENTILS with CHICKEN SAUSAGE
CHAPTER 10 - SPECIAL OCCASIONS
EGGPLANT PARMESAN LASAGNE
CRAB CAKES BENEDICT
SALMON with MIREPOIX