I Love Trader Joe's College Cookbook - Andrea Lynn [42]
Portabella Mushroom Ravioli
Potato Frittata
Pulled Pork Sandwiches
R
Raspberry Brownies
Ravioli with Brown Butter Sauce
Rice and Beans Soup
Rice and Black Beans
Rice and Vermicelli
Roasted Chicken with Leeks and Apples
Roasted Tomatoes
Rotelle with Pesto, Peas, and Prosciutto
S
Salmon Burgers with Tzatziki
Salmon with Mirepoix
Sangria
Seafood Fettuccini
Seafood Stew with Garlic Bread Croutons
Sloppy Joe Nachos
Sloppy Joes
Soyaki Steak
Spaghetti and Meatballs
Spaghetti Meets Mac and Cheese
Spaghetti Puttanesca
Spaghetti with Chicken Sausage and Tomato Sauce
Spicy Boneless Chicken Pieces
Spiked Chocolate Milkshake
Spinach Alfredo Linguine with Chicken
Stuffed Baked Potatoes
Stuffed Mushrooms
Stuffed Pear Halves
Stuffed Red Peppers with Chicken and Orzo
Sugar Snap Peas with Bok Choy
Sunflower Seed Butter Cookies
Sweet Chili Wings
T
Tabouli-Stuffed Mini Pitas
Taco Time
Tamale-Enchilada Casserole
Taquito Casserole
Teriyaki Tofu with Baby Broccoli
Thai Carrot Soup
Thai Red Curry Deviled Eggs
Tomato-Meatball Soup with Cheese
Tortilla Chili Cheese Dogs
Tostadas
Trail Mix with Chocolate-Covered Edamame,
Tropical Fruit Salad
Tropical Smoothie
Tuna Casserole
Tuna Salad Sandwiches
Turkey and Vegetable Chili
U
Ultimate Berry Muffins
V
Vanilla Pudding Cake
Vegetable Fried Rice
Veggie Risotto with Shrimp
Very Berry Smoothie
W
Warmed Chicken Salad with Green Tea
Wasabi-Coated Chicken
Z
Zucchini and Polenta Bake
ABOUT THE AUTHOR
ANDREA LYNN is a food writer and recipe developer with a culinary arts degree from the Institute of Culinary Education and a creative writing degree from Agnes Scott College. She has worked as a personal chef and as senior editor at Chile Pepper magazine. Her articles and recipes have appeared in print and online for numerous publications. Andrea has tasted almost every product Trader Joe’s has on the market. She is currently working on another cookbook, The I Love Whole Foods Market Cookbook.
Copyright text © 2011 by Andrea Lynn. Copyright design © 2011 by Ulysses Press and its licensors.
All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law.
Published by
Ulysses Press
P.O. Box 3440
Berkeley, CA 94703
www.ulyssespress.com
eISBN : 978-1-569-75951-6
Library of Congress Catalog Number 2011922515
Acquisitions Editor: Kelly Reed
Managing Editor: Claire Chun
Editors: Lauren Harrison, Leslie Evans
Proofreader: Elyce Petker
Design and layout: what!design @ whatweb.com
Food stylist for pictured recipes: Anna Hartman-Kenzler
Interior photos: see page 156
Distributed by Publishers Group West
NOTE TO READERS: TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not sponsored or endorsed by, or affiliated in any way with, Trader Joe’s® Company.