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eggs and

human contamination and

markets and

temperature and

thawing and

toxins and

Safflower oil

St. Ives Coffee Roasters

Salad dressings

as marinades

Mignonette Vinaigrette

Salads:

Beet, Roasted, and Broccoli Slaw

Chicken, Broiled

Egg, Mom’s

Marinated Vegetable

Melon, Hot

Salad spinners

“Salary,” origin of word

Salisbury, Cube Steak à la

Salmon:

The Cure for

Tres Amigos

Salmonella

Salt

beans and

boiling and

importance of

iodine and

spice rubs and

time to add

types of see also Brining

Sandwiches:

Bar-B-Fu

Egg Salad, Mom’s

origin of

tips for

Satay, Chicken (Chick On a Stick)

Saturated fats

Sauces

Bourbon Apple Pear

Chocolate Mint

Clam (Red)

Clam (White)

gravy

hollandaise

Hollandaise Takes a Holiday

Mignonette

pan

poaching and

ponzu

Spicy Lemon Dipping

Tomato, Rosie

traditional see also Condiments

Sauciers

Sauerkraut

Sausage(s)

A Pack of Wild Corn-Dogs

Savory Savoy Wraps

Sautéing

butter in

fats for

pans for

tips for

toss in

Sauté pans

Sautés

Artichoke and Feta Wontons

Bean and Garlic

Carrots and Zucchini with Garlic

and Ginger

Chicken in Garlic and Shallots

Melon Salad, Hot

Popcorn

Scampi V2.0

Swiss Chard with Garlic and Tomato

Tofu, Sweet-and-Sour

Trout, Miller Thyme

Sauté Wednesday

Savoy Wraps, Savory

Scales, digital

Scallops:

Fish Rub for

Tres Amigos

Scampi:

V1.0

V2.0

Schott, Ben

Science Daily

Scrambled Eggs

Seafood. See Fish and shellfish; Shrimp

Seared dishes

Bar-B-Fu

Chick On a Stick (Chicken Satay)

Duck, Cast-Iron

Portobello Mushrooms, Pan-Seared

Red Flannel Hash

Skirt Steak

Tuna Steak, Blackened

Searing

additional gear for

appropriate food for

in braising and stewing

browning and

cookware for

heat sources for

Master Profile for

as opening act for other cooking methods

pan sauces and

Short Form guidelines for

spice rubs and

trouble with

Sea salt, artisanal

Seasoning cast-iron pans

Seasonings:

measuring see also Herb(ed)(s); Salt; Spice rubs; Spices

Seawater

See’s Candy Shops, Inc.

Segner, Johann Andreas von

Self-clean mode

Seltzer

Separate-component technology (SCT)

Sesame oil

Shallots, Chicken in Garlic and

Shellfish. See Fish and shellfish;

Shrimp

Shiner Bock Ale

Shortening

vegetable

Short ribs

Smoked and Braised

Shrimp:

Batter Up

brine for (Shrimp Soak)

brining

Fish Rub for

Ramen Radiator

Scampi V1.0

Scampi V2.0

sizes of

Shun Knives

Side dishes:

Alabama Alchemy

Bean and Garlic Sauté

Beans, Dried, Experiment

Beet, Roasted, and Broccoli Slaw

Carrots and Zucchini with Garlic and Ginger

Cauliflower and Broccoli, Steamed

Eggplant Parmesan

Greens, A Quick Mess o’

Green Tomatoes, Fried

Marinated Vegetable Salad

Melon Salad, Hot

Onion Custard, Sweet

Pilaf

Potato, Baked, Perfect

Potato Strips, Quick-Dip

Red Flannel Hash

Romaine, Grilled

Tomatoes, Slow-Roast

Tropical Mash

Sierra Nevada Brewing Co.

Silpat

Simmered dishes

Alabama Alchemy

Dried Beans Experiment

Eggs, Scrambled

Pilaf

Simmering

in braising and stewing

defined

Master Profile for

in oven

Sirloin

Skewers:

Chick On a Stick (Chicken Satay)

threading

Skillets:

electric

12-inch cast-iron

Skirt steak

grilling directly on natural chunk charcoal coals

Master Recipe (searing)

Slaw, Roasted Beet and Broccoli

Slow-cooker cookery:

Posole

Split Pea Soup

Smith, Jeff

Smoked and Braised Beef Short Ribs

Smoke points

Smoking

cardboard box smoker for

smoke making elements for

Soda water

Software see also Ingredients

Soufflés

Soups:

Roasted Tomato

Split Pea

stock in

Sources

Soybean oil

Spareribs

Sparkling water

Spatulas

Spencer, Percy

Spice House

Spice mixes, commercial