In Search of Lost Time, Volume III_ The Guermantes Way - Marcel Proust [66]
I felt cut off—not only from the great icy darkness which stretched out into the distance and in which we could hear from time to time the whistle of a train which only accentuated the pleasure of being there, or the chimes of an hour still happily distant from that at which these young men would have to buckle on their sabres and go—but also from all external preoccupations, almost from the memory of Mme de Guermantes, by the kindness of Saint-Loup, to which that of his friends, reinforcing it, gave, so to speak, a greater solidity; by the warmth, too, of that little dining-room, by the savour of the exquisite dishes that were set before us. These gave as much pleasure to my imagination as to my palate; sometimes the little piece of nature from which they had been extracted, the rugged holy-water stoup of the oyster in which lingered a few drops of brackish water, or the gnarled stem, the yellowed branches of a bunch of grapes, still enveloped them, inedible, poetic and distant as a landscape, evoking as we dined successive images of a siesta in the shade of a vine or of an excursion on the sea; on other evenings it was the cook alone who brought out these original properties of the viands, presenting them in their natural setting, like works of art, and a fish cooked in a court-bouillon was brought in on a long earthenware platter, on which, standing out in relief on a bed of bluish herbs, intact but still contorted from having been dropped alive into boiling water, surrounded by a ring of satellite shell-fish, of animalcules, crabs, shrimps and mussels, it had the appearance of a ceramic dish by Bernard Palissy.
“I’m furiously jealous,” Saint-Loup said to me, half laughing, half in earnest, alluding to the interminable conversations apart which I had been having with his friend. “Is it because you find him more intelligent than me? Do you like him better than me? Ah, well, I suppose he’s everything now, and no one else is to have a look in!” (Men who are enormously in love with a woman, who live in a society of woman-lovers, allow themselves pleasantries which others, seeing less innocence in them, would never dare to contemplate.)
When the conversation became general, the subject of Dreyfus was avoided for fear of offending Saint-Loup. A week later, however, two of his friends remarked how curious it was that, living in so military an environment, he was so keen a Dreyfusard, almost an anti-militarist. “The reason is,” I suggested, not wishing to enter into details, “that the influence of environment is not so important as people think . . .” I intended of course to stop at this point, and not to reiterate the observations which I had made to Saint-Loup a week earlier. Since, however, I had made this particular remark almost word for word, I was about to excuse myself by adding: “Just as I was saying the other day . . .” But I had reckoned without the reverse side of Robert’s cordial admiration for myself and certain other people. That admiration was complemented by so entire an assimilation of their ideas that after a day or two, he would have completely forgotten that those ideas were not his own. And so, in the matter of my modest thesis, Saint-Loup, for all the world as though it had always dwelt in his own brain, and as though I was merely poaching on his preserves, felt it incumbent upon him to greet my discovery with warm approval.
“Why, yes; environment is of no importance.”
And with as much vehemence as if he were afraid I might interrupt or fail to understand him:
“The real influence is that of the intellectual environment! One is conditioned by an idea!”
He paused for a moment,