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By Root 1309 0

have, because I was standing in front of him. His eyes were wide, so wide, his lips half-parted. I was close enough to see the pulse in his throat beating against the skin of his neck like a trapped thing. I leaned in toward him, leaned just my face until I could smell the warm vanilla scent of his neck. Close enough to taste his pulse on my tongue like candy. And I knew this candy would be red and soft and hot. I had to close my eyes so that I didn’t lean my mouth down to that point, didn’t lick over his skin, didn’t bite down and free that quivering piece of him. I had to close my eyes so I wouldn’t keep staring at that pulsing, jumping . . . My own pulse was too fast, as if I would choke on it. I’d thought that feeding the ardeur on Nathaniel was the worst I could do, but the thoughts in my head weren’t about sex. They were about food. Thanks to my ties with Jean-Claude and Richard, I had darker things inside me than the ardeur. Dangerous things. Deadly things.

I stayed perfectly still, trying to master my own pulse, my own heartbeat. But even with my eyes closed, I could still smell Nathaniel’s skin. Sweet and warm and . . . close.

I felt his breath on my face, before I opened my eyes.

He had moved in so close that his face filled my vision. My voice came soft, half-strangled with the needs I was fighting. “Nathaniel . . .”

“Please.” He whispered it as he leaned in, whispered it again as his mouth hovered above mine, he sighed. “Please,” against my lips. His breath felt hot against my mouth, as if it would burn when we kissed.

His lips this close to mine had done one thing. I wasn’t thinking about ripping his throat out anymore. I understood then that we could feed on sex, or we could feed on meat and blood. I knew that one hunger could be turned into another, but until that moment, where I could almost taste his lips on mine, I hadn’t realized that there would come a point where something must be fed. I did not feed Jean-Claude’s blood lust, though there was a shadow of it in me. I did not feed Richard’s beast, with its hunger for meat, but that lived in me, too. I held so many hungers in me, and fed none of them, except the ardeur. That I could feed. That I did feed. But it was in that heartbeat, as Nathaniel kissed me, that I understood why I hadn’t been able to control the ardeur better. All the hungers channeled into that one hunger. Jean-Claude’s fascination with the blood that ran just under the skin. Richard’s desire for fresh, bloody meat. I had pretended I didn’t carry their hungers inside me, not really. But I did. The ardeur had risen to give me a way to feed, a way that didn’t tear people’s throats out, a way that didn’t fill my mouth with fresh blood.

Nathaniel kissed me. He kissed me, and I let him, because if I drew back from it, fought it, there were other ways to feed, other ways that would leave him bleeding and dying on the floor. His lips were like heat against my skin, but part of me wanted something hotter. Part of me knew that blood would be like a scalding wave in my mouth.

I had a sudden image so strong that it made me stumble back from him. Made me push away from that warm, firm flesh.

I felt my teeth sinking into flesh, through hair that was rough and choking on my tongue. But I could feel the pulse underneath that skin, feel it like a frantic thing, the pulse running from me, like the deer had run through the forest. The deer was caught, but that sweet, beating thing lay just out of reach. I bit harder, shearing through the skin with teeth that were made for tearing. Blood gushed into my mouth, hot, scalding, because the deer’s blood ran hotter than mine. Their warmth helped lead me to them. Helped me hunt them. The heat of their blood called me to them, made their scent run rich on every leaf they passed, every blade of grass that brushed them, carried that warmth away, betrayed them to me. My teeth closed around the throat, tore the front of it free. Blood sprayed out, over me and the leaves, a sound like rain. I swallowed the blood first, scalding from the chase, and then the meat