Interpreter of Maladies - Jhumpa Lahiri [2]
"The lamb won't be done by eight," Shukumar said.
"We may have to eat in the dark."
"We can light candles," Shoba suggested. She unclipped her hair, coiled neatly at her nape during the days, and pried the sneakers from her feet without untying them. "I'm going to shower before the lights go," she said, heading for the staircase. "I'll be down." Shukumar moved her satchel and her sneakers to the side of the fridge. She wasn't this way before. She used to put her coat on a hanger, her sneakers in the closet, and she paid bills as soon as they came. But now she treated the house as if it were a hotel. The fact that the yellow chintz armchair in the living room clashed with the blue-and-maroon Turkish carpet no longer bothered her. On the enclosed porch at the back of the house, a crisp white bag still sat on the wicker chaise, filled with lace she had once planned to turn into curtains. While Shoba showered, Shukumar went into the downstairs bathroom and found a new toothbrush in its box beneath the sink. The cheap, stiff bristles hurt his gums, and he spit some blood into the basin. The spare brush was one of many stored in a metal basket. Shoba had bought them once when they were on sale, in the event that a visitor decided, at the last minute, to spend the night.
It was typical of her. She was the type to prepare for surprises, good and bad. If she found a skirt or a purse she liked she bought two. She kept the bonuses from her job in a separate bank account in her name. It hadn't bothered him. His own mother had fallen to pieces when his father died, abandoning the house he grew up in and moving back to Calcutta, leaving Shukumar to settle it all. He liked that Shoba was different. It astonished him, her capacity to think ahead. When she used to do the shopping, the pantry was always stocked with extra bottles of olive and corn oil, depending on whether they were cooking Italian or Indian. There were endless boxes of pasta in all shapes and colors, zippered sacks of basmati rice, whole sides of lambs and goats from the Muslim butchers at Haymarket, chopped up and frozen in endless plastic bags. Every other Saturday they wound through the maze of stalls Shukumar eventually knew by heart. He watched in disbelief as she bought more food, trailing behind her with canvas bags as she pushed through the crowd, arguing under the morning sun with boys too young to shave but already missing teeth, who twisted up brown paper bags of artichokes, plums, gingerroot, and yams, and dropped them on their scales, and tossed them to Shoba one by one. She didn't mind being jostled, even when she was pregnant. She was tall, and broad-shouldered, with hips that her obstetrician assured her were made for childbearing. During the drive back home, as the car curved along the Charles, they invariably marveled at how much food they'd bought.
It never went to waste. When friends dropped by,
Shoba would throw together meals that appeared to have taken half a day to prepare, from things she had frozen and bottled, not cheap things in tins but peppers she had marinated herself with rosemary, and chutneys that she cooked on Sundays, stirring boiling pots of tomatoes and prunes. Her labeled mason jars lined the shelves of the kitchen, in endless sealed pyramids, enough, they'd agreed, to last for their grandchildren to taste. They'd eaten it all by now. Shukumar had been going through their supplies steadily, preparing meals for the two of them, measuring out cupfuls of rice, defrosting bags of meat day after day. He combed through her cookbooks every afternoon, following her penciled instructions to use two teaspoons of ground coriander seeds instead of one, or red lentils instead of yellow. Each of the recipes was dated, telling the first time they had eaten the dish together. April 2, cauliflower with fennel. January 14, chicken with almonds and sultanas. He had no memory of eating those meals, and yet there