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By Root 2347 0

in the coffee shops on Massachusetts Avenue, and, besides, at the time I had yet to consume any beef. Even the simple chore of buying milk was new to me; in London we'd had bottles delivered each morning to our door, In a week I had adjusted, more or less. I ate cornflakes and milk, morning and night, and bought some bananas for variety, slicing them into the bowl with the edge of my spoon. In addition I bought tea bags and a flask, which the salesman in Woolworth's referred to as a thermos (a flask, he informed me, was used to store whiskey, another thing I had never consumed). For the price of one cup of tea at a coffee shop, I filled the flask with boiling water on my way to work each morning, and brewed the four cups I drank in the course of a day.

I bought a larger carton of milk, and learned to leave it on the shaded part of the windowsill, as I had seen another resident at the YMCA do. To pass the time in the evenings I read the Boston Globe downstairs, in a spacious room with stained-glass windows. I read every article and advertisement, so that I would grow familiar with things, and when my eyes grew tired I slept. Only I did not sleep well. Each night I had to keep the window wide open, it was the only source of air in the stifling room, and the noise was intolerable. I would lie on the cot with my fingers pressed into my ears, but when I drifted off to sleep my hands fell away, and the noise of the traffic would wake me up again. Pigeon feathers drifted onto the windowsill, and one evening, when I poured milk over my cornflakes, I saw that it had soured. Nevertheless I resolved to stay at the YMCA for six weeks, until my wife's passport and green card were ready. Once she arrived I would have to rent a proper apartment, and from time to time I studied the classified section of the newspaper, or stopped in at the housing office at MIT during my lunch break, to see what was available in my price range. It was in this manner that I discovered a room for immediate occupancy, in a house on a quiet street, the listing said, for eight dollars per week. I copied the number into my guidebook and dialed from a pay telephone, sorting through the coins with which I was still unfamiliar, smaller and lighter than shillings, heavier and brighter than paisas. "Who is speaking?" a woman demanded. Her voice was bold and clamorous.

"Yes, good afternoon, madame. I am calling about the room for rent."

"Harvard or Tech?"

"I beg your pardon?"

"Are you from Harvard or Tech?"

Gathering that Tech referred to the Massachusetts Institute of Technology, I replied, "I work at Dewey Library," adding tentatively, "at Tech." "I only rent rooms to boys from Harvard or Tech!"

"Yes, madame."

I was given an address and an appointment for seven o'clock that evening. Thirty minutes before the hour I set out, my guidebook in my pocket, my breath fresh with Listerine. I turned down a street shaded with trees, perpendicular to Massachusetts Avenue. Stray blades of grass poked between the cracks of the footpath. In spite of the heat I wore a coat and a tie, regarding the event as I would any other interview; I had never lived in the home of a person who was not Indian. The house, surrounded by a chain-link fence, was off-white with dark brown trim. Unlike the stucco raw house I'd lived in in London, this house, fully detached, was covered with wooden shingles, with a tangle of forsythia bushes plastered against the front and sides. When I pressed the calling bell, the woman with whom I had spoken on the phone hollered from what seemed to be just the other side of the door, "One minute, please!" Several minutes later the door was opened by a tiny, extremely old woman. A mass of snowy hair was arranged like a small sack on top of her head. As I stepped into the house she sat down on a wooden bench positioned at the bottom of a narrow carpeted staircase. Once she was settled on the bench, in a small pool of light, she peered up at me with undivided attention. She wore a long black skirt that spread like a stiff tent to the floor, and a starched white