Online Book Reader

Home Category

Invisible man - Ralph Ellison [105]

By Root 3887 0
sweet pulp from the soft peel as we hid from the teacher behind the largest book, the World's Geography. Yes, and we'd loved them candied, or baked in a cobbler, deep-fat fried in a pocket of dough, or roasted with pork and glazed with the well-browned fat; had chewed them raw -- yams and years ago. More yams than years ago though the time seemed endlessly expanded, stretched thin as the spiraling smoke beyond all recall.

I moved again. "Get yo' hot, baked Car'lina yam," he called. At the corner the old man, wrapped in an army overcoat, his feet covered with gunny sacks, his head in a knitted cap, was puttering with a stack of paper bags. I saw a crude sign on the side of the wagon proclaiming YAMS, as I walked flush into the warmth thrown by the coals that glowed in a grate underneath.

"How much are your yams?" I said, suddenly hungry.

"They ten cents and they sweet," he said, his voice quavering with age. "These ain't none of them binding ones neither. These here is real, sweet, yaller yams. How many?"

"One," I said. "If they're that good, one should be enough."

He gave me a searching glance. There was a tear in the corner of his eye. He chuckled and opened the door of the improvised oven, reaching gingerly with his gloved hand. The yams, some bubbling with syrup, lay on a wire rack above glowing coals that leaped to low blue flame when struck by the draft of air. The flash of warmth set my face aglow as he removed one of the yams and shut the door.

"Here you are, suh," he said, starting to put the yam into a bag.

"Never mind the bag, I'm going to eat it. Here . . ."

"Thanks." He took the dime. "If that ain't a sweet one, I'll give you another one free of charge."

I knew that it was sweet before I broke it; bubbles of brown syrup had burst the skin.

"Go ahead and break it," the old man said. "Break it and I'll give you some butter since you gon' eat it right here. Lots of folks takes 'em home. They got their own butter at home."

I broke it, seeing the sugary pulp steaming in the cold. "Hold it over here," he said. He took a crock from a rack on the side of the wagon. "Right here."

I held it, watching him pour a spoonful of melted butter over the yam and the butter seeping in. "Thanks."

"You welcome. And I'll tell you something."

"What's that?" I said.

"If that ain't the best eating you had in a long time, I give you your money back."

"You don't have to convince me," I said. "I can look at it and see it's good."

"You right, but everything what looks good ain't necessarily good," he said. "But these is."

I took a bite, finding it as sweet and hot as any I'd ever had, and was overcome with such a surge of homesickness that I turned away to keep my control. I walked along, munching the yam, just as suddenly overcome by an intense feeling of freedom -- simply because I was eating while walking along the street. It was exhilarating. I no longer had to worry about who saw me or about what was proper. To hell with all that, and as sweet as the yam actually was, it became like nectar with the thought. If only someone who had known me at school or at home would come along and see me now. How shocked they'd be! I'd push them into a side street and smear their faces with the peel. What a group of people we were, I thought. Why, you could cause us the greatest humiliation simply by confronting us with something we liked. Not all of us, but so many. Simply by walking up and shaking a set of chitterlings or a well-boiled hog maw at them during the clear light of day! What consternation it would cause! And I saw myself advancing upon Bledsoe, standing bare of his false humility in the crowded lobby of Men's House, and seeing him there and him seeing me and ignoring me and me enraged and suddenly whipping out a foot or two of chitterlings, raw, uncleaned and dripping sticky circles on the floor as I shake them in his face, shouting:

"Bledsoe, you're a shameless chitterling eater! I accuse you of relishing how bowels! Ha! And not only do you eat them, you sneak and eat them in private when you think you're unobserved!

Return Main Page Previous Page Next Page

®Online Book Reader