Istanbul Noir - Mustafa Ziyalan [103]
Last stop, the driver would say.
Go on, Nazlı, go straight to your grandma’s house, the man would say, his hand still inside that of his daughter.
I’ll never leave you alone again, Nazlı, he would say to her.
He would find his daughter, in her red coat, beautiful and untouchable.
There was an aura of loneliness about the man who stepped out of the eight-person dolmu at the Moda stop. He walked downhill, toward the stairs, toward Koço, toward the sea. Meanwhile, not far away, a monotone silhouette of synthetic prosperity reflected upon the water; at the Moda Maritime Club, grandiose preparations for a wedding were underway.
TURKISH PRONUNCIATION GUIDE & GLOSSARY
a as in father
c as in jam
ç as in chicken
e as in pet
g as in goat
(soft g) a silent letter that elongates the vowel preceding it, as in nation
i as in piano
j as in the “s” in treasure
o as in goat
ö as eu in the French fleur
r somewhere between the English and the Spanish r (right and pero)
as in ship
u as in full
ü as in the “ew” in few
abi: colloquial for aabey.
abla: older sister, ma’am.
aa: man wielding clout, feudal lord.
aabey: brother, older brother.
Allahuekber: “God is great, God is almighty.”
amca: uncle, used also as a term of endearment and respect.
bayram: Islamic holiday, usually either Holiday of Sacrifice or Holiday of Sweets, as they are called in Turkish.
Bey: Mr., used after the first name.
börek: pastry, usually with some savory filling, which comes in baked or lasagna-like varieties in different sizes.
cacık: side dish, a kind of cold soup (akin to the Indian raita) made of yogurt, diced cucumbers, and sometimes garlic; tzatziki in Greek.
cezve: Turkish coffee pot.
dolmu: shared taxi, which usually operates between two fixed destinations, very possibly an invention of Istanbul.
döner: dish of meat, a kind of kebab, roasted on a spit at a vertical grill, akin to a gyro or shawarma.
falaka: torture by beating the soles of the feet.
gılman: male servant in paradise.
Hanım: Ms., or Mrs., used after the first name.
huri: female servant in paradise.
imam: religious (primarily prayer) leader of a congregation and/or mosque who may be a volunteer or an appointed civil servant.
kaar: pale-yellow cheese akin to Italian caciovallo and Greek kasseri.
Kelime-i ahadet: the Muslim creed of belief; professing it is a prerequisite for adopting the Muslim faith; it is recited in the face of death.
kuru: Turkish penny; one-hundredth of a lira.
lahmacun: circular, thin-crust pastry (akin to an individual pizza), usually with a meat topping.
lira: Turkish currency.
lodos: south or southwest wind.
mantı: dish of boiled dumplings (akin to ravioli), usually served with yogurt.
maallah: an exclamation meaning, “Wonderful!” or “May God protect you/him/her from evil!”
medrese: building or group of buildings used for teaching Islamic theology and religious law, usually including a mosque; an important part of Ottoman architecture.
mevlit: celebration involving the chanting of “Mevlit,” a poem by Süleyman Çelebi celebrating the birth of the Prophet Muhammad, and passing out hard candy special to the occasion, usually held to celebrate an event or to commemorate the deceased.
meyhane: cross between a bar and a restaurant where mezes are served.
meze: food prepared in small portions (akin to tapas) to be savored with liqueur, primarily rakı.
muhtar: elected head of a neighborhood or village.
namaz: Islamic ritual of worship consisting of certain gestures, movements of the body, and prayers, performed five times a day.
pastırma: cured meat; first dried and then slathered with a cumin paste. It is found pretty much throughout the Middle East and Balkans, including Armenia and Greece. The word is said to be linguistically related to pastrami.
pide: generally flatbread, but comes also open-faced with a topping (akin to pizza) or filling (akin to a calzone).
rakı: the “national drink