Istanbul_ The Collected Traveler_ An Inspired Companion Guide - Barrie Kerper [246]
PERMISSIONS ACKNOWLEDGMENTS
“The Byzantine Empire: Rome of the East” by Merle Severy (originally published in National Geographic, December 1983). Copyright © 1983 by National Geographic. Reprinted by permission of National Geographic Magazine.
“Turkish Delights” by Norman Kotker (originally published in Horizon, Autumn 1966). Copyright © 1966 by Norman Kotker. Reprinted by permission of Zane Kotker.
“The Golden Age of Istanbul Art” by Esin Atıl (originally published in Saudi Aramco World, July/August 1987). Copyright © 1987 by Aramco Services Company. All rights reserved.
“The Turkish Rose” by Fergus Garrett. Copyright © 2003 by Fergus Garrett. From Roses: A Celebration by Wayne Winterrowd (Farrar, Straus & Giroux, 2003). Reprinted by permission of the author.
“The Kebab Conflict” by Meline Toumani (originally published in Culture + Travel April/May 2007). Copyright © 2007 by Art Info. Reprinted by permission.
“Through the Back Door” from A Thousand Sighs, a Thousand Revolts by Christiane Bird. Copyright © 2004 by Christiane Bird. Reprinted by permission of Ballantine Books, a division of Random House, Inc.
“Istanbul” by Talât Sait Halman. Copyright © 1990 by Talât Sait Halman. Reprinted by permission of the author.
“The Passage of Flowers” from Stamboul Sketches by John Freely. Copyright © 1974 by John Freely. Reprinted by permission of the author.
“Miniskirts Meet Minarets in the New Istanbul” by Annette Grossbongardt. Copyright © 2007 by Spiegel Online. Reprinted by permission of The New York Times Syndication Sales Corp.
“Celebration Istanbul” by John Ash (The New York Times, September 16, 2001). Copyright © 2001 by John Ash. Reprinted by permission of the author.
“The News in Istanbul” by Michael E. Stone. Copyright © 2004 by Michael E. Stone. Reprinted by permission of the author.
“Moving Freely” by Maureen Freely (originally published in Cornucopia: The Magazine for Connoisseurs of Turkey, Issue 25, Winter 2001/2002). Copyright © 2002 by Maureen Freely. Reprinted by permission of the author and Cornucopia magazine.
“Turkey’s Passionate Interpreter to the World” by Stephen Kinzer (The New York Times, April 13, 1997). Copyright © 1997 by The New York Times. Reprinted by permission.
“In the Thick of Change Where Continents Meet” by Brian Lavery (The New York Times, August 27, 2003). Copyright © 2003 by The New York Times. Reprinted by permission.
“The Grand Seraglio” by Mary Cable (originally published in Horizon, May 1959). Copyright © 1959 by Mary Cable. Reprinted by permission of the author.
“Istanbul’s Caravan Stops” by John K. McDonald (originally published in the travel section of The New York Times, April 17, 1983). Copyright © 1983 by John K. McDonald. Reprinted by permission of the author.
“Edifice Complex” by Alan Richman (originally published in Condé Nast Traveler, January 2004). Copyright © 2004 by Alan Richman. Reprinted by permission of the author.
“Byzantium Preserved” by Patrick Brogan (originally published in Connoisseur, July 1983). Copyright © 1983 by Patrick Brogan. Reprinted by permission of the author.
“How to Explore Istanbul’s Great Mosques” by John K. McDonald (originally published in the travel section of The New York Times, September 25, 1983). Copyright © 1983 by John K. McDonald. Reprinted by permission of the author.
“Bathed in Tradition” by Nancy Milford (originally published in Sophisticated Traveler section of The New York Times Magazine, February 27, 2000). Copyright © 2000 by Nancy Milford. Reprinted by permission of the author.
“Turkish Food in the Cycle of Time” from Classical Turkish Cooking by Ayla Algar. Copyright © 1991 by Ayla Algar. Reprinted by permission of HarperCollins Publishers.
“Istanbul’s Newest Tastemaker” by Gisela Williams (originally published in Food & Wine, May 2008). Copyright © 2008 by Gisela Williams. Reprinted by permission of the author.
“Simply Sensational” by Berrin Torolsan originally published in Issue 33, Cornucopia: