Letters from England [11]
as Grandma is.
At table she helped to the fish (cod, garnished round with smelts) and insisted on carving the turkey herself, which she did extremely well. By the way, I observe they never carve the breast of a turkey LONGITUDINALLY, as we do, but in short slices, a little diagonally from the centre. This makes many more slices, and quite large enough where there are so many other dishes. The four ENTREE dishes are always placed on the table when we sit down, according to our old fashion, and not one by one. They have [them] warmed with hot water, so that they keep hot while the soup and fish are eaten. Turkey, even BOILED turkey, is brought on AFTER the ENTREES, mutton (a saddle always) or venison, with a pheasant or partridges. With the roast is always put on the SWEETS, as they are called, as the term dessert seems restricted to the last course of fruits. During the dinner there are always long strips of damask all round the table which are removed before the dessert is put on, and there is no brushing of crumbs. You may not care for all this, but the housekeepers may. I had Mr. Greville the other side of me, who seemed much surprised that I, an American, should know the "Prayer for Indifference," which he doubted if twenty persons in England read in these modern days.
It is a great mystery to me yet how people get to know each other in London. Persons talk to you whom you do not know, for no one is introduced, as a general rule. I have sometimes quite an acquaintance with a person, and exchange visits, and yet do not succeed for a long time in putting their name and the person together. . . . It is a great puzzle to a stranger, but has its conveniences for the English themselves. We are endeavoring to become acquainted with the English mind, not only through society, but through its products in other ways. Natural science is the department into which they seem to have thrown their intellect most effectively for the last ten or fifteen years. We are reading Whewell's "History of the Inductive Sciences," which gives one a summary of what has been accomplished in that way, not only in past ages, but in the present. Every moment here is precious to me and I am anxious to make the best use of it, but I have immense demands on my time in every way.
LETTER: To W.D.B. and A.B. Tuesday night, January 19, 1847
To-day we have been present at the opening of Parliament, but how can I picture to you the interest and magnificence of the scene. I will begin quite back, and give you all the preparations for a "Court Day." Ten days before, a note was written to Lord Willoughby d'Eresby, informing him of my intention to attend, that a seat might be reserved for me, and also soliciting several tickets for American ladies and gentlemen. . . . I cannot take them with me, however, as the seat assigned to the ladies of Foreign Ministers is very near the throne. This morning when I awoke the fog was thicker than I ever knew it, even here. The air was one dense orange-colored mass. What a pity the English cannot borrow our bright blue skies in which to exhibit their royal pageants!
Mr. Bancroft's court dress had not been sent home, our servants' liveries had not made their appearance, and our carriage only arrived last night, and I had not passed judgment upon it. Fogs and tradesmen! these are the torments of London. Very soon came the tailor with embroidered dress, sword, and chapeau, but, alas! Mr. Isidore, who was to have dressed my hair at half-past ten was not forthcoming, and to complete my perplexity, he had my head-dress in his possession. At last, just as Russell had resumed her office at the toilet, came Isidore, a little before twelve, coiffure and all, which was so pretty that I quire forgave him all his sins. It was of green leaves and white FLEUR-DE-LIS, with a white ostrich feather drooping on one side. I wear my hair now plain in front, and the wreath was very flat and classical in its style. My dress was black velvet with a very rich bertha. A bouquet on the front of FLEUR-DE-
At table she helped to the fish (cod, garnished round with smelts) and insisted on carving the turkey herself, which she did extremely well. By the way, I observe they never carve the breast of a turkey LONGITUDINALLY, as we do, but in short slices, a little diagonally from the centre. This makes many more slices, and quite large enough where there are so many other dishes. The four ENTREE dishes are always placed on the table when we sit down, according to our old fashion, and not one by one. They have [them] warmed with hot water, so that they keep hot while the soup and fish are eaten. Turkey, even BOILED turkey, is brought on AFTER the ENTREES, mutton (a saddle always) or venison, with a pheasant or partridges. With the roast is always put on the SWEETS, as they are called, as the term dessert seems restricted to the last course of fruits. During the dinner there are always long strips of damask all round the table which are removed before the dessert is put on, and there is no brushing of crumbs. You may not care for all this, but the housekeepers may. I had Mr. Greville the other side of me, who seemed much surprised that I, an American, should know the "Prayer for Indifference," which he doubted if twenty persons in England read in these modern days.
It is a great mystery to me yet how people get to know each other in London. Persons talk to you whom you do not know, for no one is introduced, as a general rule. I have sometimes quite an acquaintance with a person, and exchange visits, and yet do not succeed for a long time in putting their name and the person together. . . . It is a great puzzle to a stranger, but has its conveniences for the English themselves. We are endeavoring to become acquainted with the English mind, not only through society, but through its products in other ways. Natural science is the department into which they seem to have thrown their intellect most effectively for the last ten or fifteen years. We are reading Whewell's "History of the Inductive Sciences," which gives one a summary of what has been accomplished in that way, not only in past ages, but in the present. Every moment here is precious to me and I am anxious to make the best use of it, but I have immense demands on my time in every way.
LETTER: To W.D.B. and A.B. Tuesday night, January 19, 1847
To-day we have been present at the opening of Parliament, but how can I picture to you the interest and magnificence of the scene. I will begin quite back, and give you all the preparations for a "Court Day." Ten days before, a note was written to Lord Willoughby d'Eresby, informing him of my intention to attend, that a seat might be reserved for me, and also soliciting several tickets for American ladies and gentlemen. . . . I cannot take them with me, however, as the seat assigned to the ladies of Foreign Ministers is very near the throne. This morning when I awoke the fog was thicker than I ever knew it, even here. The air was one dense orange-colored mass. What a pity the English cannot borrow our bright blue skies in which to exhibit their royal pageants!
Mr. Bancroft's court dress had not been sent home, our servants' liveries had not made their appearance, and our carriage only arrived last night, and I had not passed judgment upon it. Fogs and tradesmen! these are the torments of London. Very soon came the tailor with embroidered dress, sword, and chapeau, but, alas! Mr. Isidore, who was to have dressed my hair at half-past ten was not forthcoming, and to complete my perplexity, he had my head-dress in his possession. At last, just as Russell had resumed her office at the toilet, came Isidore, a little before twelve, coiffure and all, which was so pretty that I quire forgave him all his sins. It was of green leaves and white FLEUR-DE-LIS, with a white ostrich feather drooping on one side. I wear my hair now plain in front, and the wreath was very flat and classical in its style. My dress was black velvet with a very rich bertha. A bouquet on the front of FLEUR-DE-