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Life in a Medieval Village - Frances Gies [40]

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treated to dinner for himself and two friends and served “as much beer as they will drink in the day,” beef and bacon with mustard, a chicken stew, and a cheese, and provided with two candles to burn one after the other “while they sit and drink.” The poorer peasant had to bring his own cloth, cup, and trencher, but could take away “all that is left on his cloth, and he shall have for himself and his neighbors one wastel [loaf] cut in three for the ancient Christmas game to be played with the said wastel.”28 The game was evidently a version of “king of the bean,” in which a bean was hidden in a cake or loaf, and the person who found it became king of the feast. On some Glastonbury Abbey manors, tenants brought firewood and their own dishes, mugs, and napkins; received bread, soup, beer, and two kinds of meat; and could sit drinking in the manor house after dinner.29 In Elton the manorial servants had special rations, which in 1311 amounted to four geese and three hens.30

In some villages, the first Monday after Epiphany was celebrated by the women as Rock (distaff) Monday and by the men as Plow Monday, sometimes featuring a plow race. In 1291 in the Nottinghamshire village of Carlton, a jury testified that it was an ancient custom for the lord and the rector and every free man of the village to report with his plow to a certain field that was common to “the whole community of the said village” after sunrise on “the morrow of Epiphany” and “as many ridges as he can cut with one furrow in each ridge, so many may he sow in the year, if he pleases, without asking for license.”31

Candlemas (February 2), commemorating Mary’s “churching,” the ceremony of purification after childbirth, was celebrated with a procession carrying candles. It was followed by Shrove Tuesday, the last day before Lent, an occasion for games and sports.

At Easter, the villagers gave the lord eggs, and he gave the manorial servants and sometimes some of the tenants dinner. Like Christmas, Easter provided villeins a respite—one week—from work on the demesne. Celebrated with games, Easter week ended with Hocktide, marked in a later day, and perhaps in the thirteenth century, by the young women of the village holding the young men prisoner until they paid a fine, and the men retaliating on the second day.32

On May Day the young people “brought in the May,” scouring the woods for boughs from flowering trees to decorate their houses. Sometimes they spent the night in the woods.

Summertime Rogation Days, when the peasants walked the boundaries of the village, were followed by Whitsunday (Pentecost), bringing another week’s vacation for most villeins. St. John’s Day (June 24) saw bonfires lit on the hilltops and boys flourishing brands to drive away dragons. A fiery wheel was rolled downhill, symbolizing the sun’s attaining the solstice.33

Lammas (August 1) marked the end of the hay harvest and the beginning of grain harvest, with its “boons” or precarias, when all the villagers came to reap the lord’s grain and were treated to a feast that in Elton in 1286 included an ox and a bullock, a calf, eighteen doves, seven cheeses, and a quantity of grain made into bread and pottage.34 On one Oxfordshire manor it was customary for the villagers to gather at the hall for a songfest—“to sing harvest home.”35 Elton records mention an occasional “repegos,” a celebration at which the harvesters feasted on roast goose.36

One holiday, Wake Day, the feast of the local parish saint, varied from place to place. Probably in the thirteenth century, as later, the villagers kept vigil all night, in the morning heard Mass in honor of their patron saint, then spent the day in sports. Often the churchyard was turned into a sports arena, a usage deplored by the clergy. Robert Manning wrote in his Handlyng Synne (1303), a verse translation of a thirteenth-century French Manuel des Pechiez (Manual of Sins):

Carols, wrestling, or summer games

Whosoever haunteth any such shames

In church, or in churchyard

Of sacrilege he may be afraid;

Or interludes, or singing,

Or tambour beat,

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