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Living My Life - Emma Goldman [240]

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the extreme. How could they feel comfortable or at ease in the creeping shadows of the gruesome past, I wondered. A few hours in the Kremlin were enough to give me the uncanny feeling of the dead trying to come to life again. [ ... ]

The repeated telephoning of Radek to the commandant of the National about a room for me finally brought results. At ten in the evening he sent me off in his car to the hotel, bundles and all. He was most cordial, assuring me that I could call on him in any emergency. [...]

It was a novel sensation to be with Sasha in the same city and not be able to reach him. Radek had tried all through the day to get hold of him, but he was not in. Seeing my anxiety, Radek had assured me that Berkman would surely be at his lodgings before midnight. He could remain nowhere else, it being strictly prohibited as a protectionary measure against counter-revolution. [ ... ]

Radek proved right. At one o’clock I reached Sasha. Not having expected me, he had left for the day. He could not come to me then, because his propusk was good only till midnight, but he would call in the morning.

Sasha’s voice over the telephone was already a great comfort. It helped to take the edge from the loneliness I felt in the great, strange city. My dear old pal arrived bright and early “to drink a cup of coffee with you,” he said. He had had nothing like it since he had left Petrograd, he told me, nor much of anything else. [ ... ]

The food at the Kharitonensky14 was not bad, but entirely insufficient for adults. The other guests at the house somehow managed to supply themselves with extra morsels, which they would bring to the common dinner-table, but Sasha did not care to do this. His main difficulty, however, was the black bread, which was causing him serious stomach trouble. In fact, he had been compelled to stop eating it altogether. But now he would pick up lost weight quickly, he joked; now that I was in Moscow, he was sure I would manage to prepare good meals out of scraps, as I had always done. My dear Sasha! What amazing capacity for adaptation and what splendid sense for the comic sides of life!

The main attraction of the place where he lived, Sasha related, was the interesting types of humanity domiciled there. Chinese, Koreans, Japanese, and Hindu delegates, come to study the achievements of “October” and to enlist aid for the work of liberation in their native countries.

Our comrades in Moscow, Sasha informed me, seemed to enjoy considerable freedom. The Anarcho-Syndicalists of the group Golos Truda were publishing anarchist literature and selling it openly at their book-shop on the Tverskaya. The Universalist Anarchists had club-rooms with a co-operative restaurant and held open weekly gatherings at which revolutionary problems were freely discussed. A little anarchist sheet was also published by our old Georgian comrade Attabekian, a close friend of Peter Kropotkin, who had his own print-shop. “What an extraordinary situation,” I remarked, “to grant anarchists in Moscow so much freedom, and none at all to the Petrograd circle! Most of the dreadful charges I heard there against the Bolsheviki must have been mere fabrication, but one thing was obvious: they were compelled to meet in secret.” Sasha explained that he had come upon quite a number of strange contradictions. Thus, many of our comrades were in prison, for no cause apparently, while others were not molested in their activities. But I would have ample opportunity to learn everything at first hand, he added; the Universalist group had invited us to a special conference where the anarchist angle of the Revolution and current events would be presented by three able speakers.

I could hardly wait for the approaching meeting, which held out the hope of better understanding of Russian reality. In the meantime I tramped Moscow many hours a day, sometimes with, but more often without, Sasha. He lived too far away, a full hour’s walk from the National, and there were no street-cars and but few izvostchiky. But I urged Sasha to have at least one meal a day with

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