Living Vegan For Dummies - Alexandra Jamieson [7]
Part I: “Ve-gan” at the Beginning
Part I lays out what a vegan diet and lifestyle encompasses. It details the reasons people choose to become vegan in the first place and covers the ways in which choosing a vegan diet can lead to better health for yourself and can protect animals and the planet. This part also discusses the ways to make the switch from a vegetarian or omnivorous diet to a healthy, plant-based, vegan diet.
Part II: Building a Healthy Vegan Diet
This part serves as your nutritional guide to creating a healthy meal plan. I show you how to include proper protein, calcium, iron, B12, and other nutrients along with delicious vegan ingredients to ensure a well-rounded diet. An important feature of Part II is the lists of healthy, whole vegan foods. These lists help you choose foods to ensure that you’re getting the nutrition you need while eating a vegan diet.
Part III: Sticking to Your Guns: Staying Vegan
The nuts and bolts of making a vegan diet work for you and your family are found in Part III. Here you can find all sorts of information, including cooking tools you need to buy, tips on how to shop for and store food items, and guidelines for planning your meals for ease and success. This part also includes handy snack and shopping lists as well as ways to cook your old favorite foods in new, vegan ways. Finally it takes you beyond the kitchen to your bathroom and closets to help you find hidden animal ingredients and products that you want to avoid.
Part IV: Tasting Is Believing: Vegan Recipes
This part is where you find delicious, mouthwatering recipes for every part of the day. I include breakfasts for school and workdays, brunch ideas for leisurely weekend meals, smaller side dishes, one-pot meals for the beginner or time-pressed chef, and delicious desserts for everyone. For all these recipes, I call for vegan ingredients and provide you with simple-to-follow instructions.
Part V: Living Vegan in the Real World
In this part, you take your first tentative steps outside of the happy vegan bubble you’ve created for yourself at home. The chapters here can help you make travel plans to see the rest of the world and remain a happily social vegan bon vivant even if you’re the only salad eater at a table full of steak lovers. This part also can help you throw your own vegan parties so you can share your newfound love of cruelty-free food with friends and family.
Part VI: Veganism for All Walks of Life
Read this part to help plan and prepare for those special times in life that may require unique nutritional needs. This part describes how you can manage a healthy pregnancy, raise a fit baby and toddler, feed a growing athlete as well as deal with the special challenges of older vegans. It explains the benefits of a vegan diet for each phase of life and offers sound nutritional advice and strategies for success.
Part VII: The Part of Tens
Commit these lists to memory! The information in this part comes in handy when you’re getting grilled by some meathead at a party, and it also offers handy lists that serve every person on the vegan path. In this part, you discover ten reasons for living vegan as well as ten exciting and inspiring ways to take your commitment out of the kitchen and into the great big world. You also receive answers to the most common questions you’ll hear as a vegan.
Icons Used in This Book
As you go through the chapters of this book, you’ll find the following friendly icons that are designed to draw your attention to different bits of information, from useful tidbits to satisfying trivia. Here’s what each of the icons mean:
Be sure to pay attention to the information next to this icon. This advice can help you make good choices and eliminate risks.
When you see this icon, you’re sure to find handy bits of guidance that will inspire, help, and ease your way along the vegan path.
Pay close attention to information featuring this icon. It will help you avoid common pitfalls as well as costly mistakes.
This icon points out information where I’ve gone into the