Love Over Scotland - Alexander Hanchett Smith [148]
Matthew stood quite still. He had heard about the money that Eddie had persuaded Lou to give him; this, though, was new, and more serious. But then he thought: I have four million pounds. And if one has four million pounds there are occasions when one should use that financial power to make a difference to the lives of others. This, he thought, was just such an occasion.
“I’ll buy him out, Lou,” he said. “I’ll buy him out and we can get rid of him that way.”
Big Lou shook her head. “I could never accept that, Matthew,”
she said. “You’re a good boy. I’ve known that all along. But I can’t accept that from you. I just can’t.”
99. And Here’s the Train to Glasgow, Again For the rest of that day, after his conversation in the coffee bar, Matthew was preoccupied with thoughts of how he could contact Stuart. He knew that Stuart lived in Scotland Street, and he thought it was somewhere near Pat’s former flat. But he wasn’t sure of Stuart’s surname, nor of exactly where he worked, and Pat, who might be expected to know, for some reason was not answering her mobile phone.
He had to see Stuart as soon as possible. Stuart had said that he knew somebody in Glasgow who could help Lou. Had he contacted him? Had he come up with anything? Matthew realised that unless they were able to do something quickly, then Big Lou would sell the coffee bar and go back to Arbroath. He could not allow that to happen – he would not allow it. Big Lou was a feature of his life and, he suspected, the lives of so many others in that part of town. If she went, a little bit of the character of the place would die. One of the new coffee bars would move in, with its standard international décor and its bland sameness. The coffee might be good enough, but these places spelled death to the particular, to the sense of place that a real local coffee bar embodied. They were simply without character, although they might never understand how people could think that. But people did. It was the difference between French cheese, unpasteurised and odiferous (but divine), and the processed rubbery paste that the big food interests passed off as cheese. International business, once allowed to stalk uncontrolled, killed the local, the small, the quirky. International business, thought Matthew, had ruined cheese, will ruin wine, and then will move on to ruin everything. No, he thought, Big Lou’s little coffee bar was now the front line.
Eventually, Matthew decided that the only thing he could do was to go to the Cumberland Bar shortly after five that evening and wait to see if Stuart came in. And if he did not, he could ask the barman or one of the regulars; somebody was bound to know where he lived.
As it happened, Matthew did not have long to wait. Shortly And Here’s the Train to Glasgow, Again 311
before five-thirty, Stuart came in and walked over to the bar. Matthew left his seat to intercept him. “Listen,” he said. “I’ve got to talk to you urgently. I’ve already bought you a drink. It’s at the table.” He took Stuart by the elbow and led him away from the bar.
Stuart was slightly irritated by Matthew’s insistence, but he was in a good humour, as he had been left on his own for a couple of hours. Bertie had been returned safely from Paris that afternoon and had been dragged off for a specially-arranged session with Dr Fairbairn. The psychotherapist had been asked to determine whether there was any psychological trauma that might result from the experience of being left in Paris; Irene was of the view that early identification of trauma helped to reduce its longterm impact. And anything could have happened in Paris; anything. In fact, Bertie had enjoyed himself immensely, and had felt his heart sink when he returned to the hotel after the Sorbonne lecture to discover his mother, and several French policemen,