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Lucia - Andrea Di Robilant [145]

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’t they break up the hours so the animals also have a chance to rest but the work in the fields is not interrupted for so long?” There was no risk in confiding her thoughts to Vérand; but in Alvisopoli she kept them to herself for she felt, quite understandably, that her position was still too tenuous to impose her views on men who were perhaps set in their ways but were far more experienced than her. With the frustrations, however, came moments of exhilaration as well. Again, to Vérand: “Yesterday I went to supervise the sowing of corn seeds. All the labourers lined up and then advanced together. It was a beautiful sight.” And later that day she walked over to the main granary to make sure no one had removed supplies before they went to market. She caused quite a commotion by suddenly ordering that all the stocked wheat be weighed in her presence. The process took several hours, and not everyone was happy. But it was a way of showing that she cared and that she could be taken seriously. “Despite the clouds of dust, I decided to stay until it was over. It was dark when we finished, but I was still there, holding up the lamp for them.”17

In the winter of 1817 Alvisetto received his patents of nobility from the Imperial Court in Vienna. He was now Count of the Austrian Empire and Magnate of Hungary, the twin titles granted to Alvise during the first period of Austrian rule in Venice (1798–1805). These were heady documents for an impressionable seventeen-year-old, and they no doubt strengthened his sense of loyalty to the Habsburg crown. Vienna, not Paris or Milan, was the powerful and alluring capital of his new world.

Emperor Francis named one of his younger brothers, Archduke Rainier, viceroy of the Kingdom of Lombardy–Venetia. In the spring Rainier came to Venice on his first official visit. Alvisetto was eager to be seen in a flashy new Austrian uniform on that occasion, and he enlisted his mother to help him find the proper one. Lucia was still recovering from a long and debilitating bout of tertian fever: perhaps the stress of the previous summer and autumn had weakened her more than she realised, for she was bedridden during much of the winter, and even suffered a dangerous relapse in March. Still, she understood more than anyone else how important it was for Alvisetto to have the right attire. She wrote to friends in Vienna asking for a book she remembered which had figurines wearing all the uniforms of the Habsburg Empire. Once she had identified the right uniform she had it copied “with the precise colours, the embroidery properly highlighted…the headgear with all its embellishments, as well as the épée and scabbard.”18 The sketch was rushed off to the tailor just in time for Alvisetto to make his good impression on the imperial delegation.

The harvest in the summer of 1817 was very poor compared to the previous year. Rainfalls caused large-scale floods that seriously harmed the crops. The levee along the main canal at Alvisopoli burst and it took weeks to rebuild it, while hundreds of acres remained under water. Travelling from one estate to another was problematic because the roads and tracks were muddy. And every new drop of water made things worse. Lucia was so fearful of more rainfall she hardly slept any more. “I pray the Lord Almighty he will free me of the anxiety the weather is causing me,” she told Paolina, adding that the agents were taking it out on her.19 Even Giovanni Lazzaroni, general manager of the Mocenigo Agency and Alvise’s right-hand man for many years, “is no longer well-disposed towards me and thinks ill of what I do.”20

In his will, Alvise had requested that a specific number of masses be celebrated in his memory in the little church of Alvisopoli. Now Lucia discovered with dismay that his wish had been disregarded. Lazzaroni explained there was simply not enough money in the Agency’s coffers to pay for the extra services and offerings. Lucia reacted with anger and guilt. “It fills me with sorrow,” she told Lazzaroni, “to learn that our income is not sufficient to do things the way

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