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Madam How and Lady Why [76]

By Root 3218 0
Look; the water is full six feet up the trunks of the trees; over the grass and the king fern, and the tall purple loose-strife -

Oh! Here comes a tree dancing down!

And there are some turfs which have been cut on the mountain. And there is a really sad sight. Look what comes now.

One--two--three.

Why, they are sheep.

Yes. And a sad loss they will be to some poor fellow in the glen above.

And oh! Look at the pig turning round and round solemnly in the corner under the rock. Poor piggy! He ought to have been at home safe in his stye, and not wandering about the hills. And what are these coming now?

Butter firkins, I think. Yes. This is a great flood. It is well if there are no lives lost.

But is it not cruel of Madam How to make such floods?

Well--let us ask one of these men who are looking over the bridge.

Why, what does he say? I cannot understand one word. Is he talking Irish?

Irish-English at least: but what he said was, that it was a mighty fine flood entirely, praised be God; and would help on the potatoes and oats after the drought, and set the grass growing again on the mountains.

And what is he saying now?

That the river will be full of salmon and white trout after this.

What does he mean?

That under our feet now, if we could see through the muddy water, dozens of salmon and sea-trout are running up from the sea.

What! up this furious stream?

Yes. What would be death to you is pleasure and play to them. Up they are going, to spawn in the little brooks among the mountains; and all of them are the best of food, fattened on the herrings and sprats in the sea outside, Madam How's free gift, which does not cost man a farthing, save the expense of nets and rods to catch them.

How can that be?

I will give you a bit of political economy. Suppose a pound of salmon is worth a shilling; and a pound of beef is worth a shilling likewise. Before we can eat the beef, it has cost perhaps tenpence to make that pound of beef out of turnips and grass and oil-cake; and so the country is only twopence a pound richer for it. But Mr. Salmon has made himself out of what he eats in the sea, and so has cost nothing; and the shilling a pound is all clear gain. There--you don't quite understand that piece of political economy. Indeed, it is only in the last two or three years that older heads than yours have got to understand it, and have passed the wise new salmon laws, by which the rivers will be once more as rich with food as the land is, just as they were hundreds of years ago. But now, look again at the river. What do you think makes it so yellow and muddy?

Dirt, of course.

And where does that come from?

Off the mountains?

Yes. Tons on tons of white mud are being carried down past us now; and where will they go?

Into the sea?

Yes, and sink there in the still water, to make new strata at the bottom; and perhaps in them, ages hence, some one will find the bones of those sheep, and of poor Mr. Pig too, fossil -

And the butter firkins too. What fun to find a fossil butter firkin!

But now lift up your eyes to the jagged mountain crests, and their dark sides all laced with silver streams. Out of every crack and cranny there aloft, the rain is bringing down dirt, and stones too, which have been split off by the winter's frosts, deepening every little hollow, and sharpening every peak, and making the hills more jagged and steep year by year.

When the ice went away, the hills were all scraped smooth and round by the glaciers, like the flat rock upon the lawn; and ugly enough they must have looked, most like great brown buns. But ever since then, Madam How has been scooping them out again by her water-chisel into deep glens, mighty cliffs, sharp peaks, such as you see aloft, and making the old hills beautiful once more. Why, even the Alps in Switzerland have been carved out by frost and rain, out of some great flat. The very peak of the Matterhorn, of which you have so often seen a picture, is but one single point left of some enormous
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