Made In America - Bill Bryson [251]
Harper’s magazine in December struck a sombre economic note with an article by Nancy B. Mavity on an unsettling new phenomenon, the two-income family, in which husband and wife both went out to work to pay for a more ambitious lifestyle. Mavity’s worry was not how women would cope with the demands of employment on top of child-rearing and housework, but rather what this would do to the man’s traditional standing as breadwinner. ‘I’d be ashamed to let my wife work,’ one man told Mavity tartly, and it was clear from her tone that Mavity expected most readers to agree. Remarkably, until the war many women in America had been unable to work whether they wanted to or not. Up until Pearl Harbor, half of the forty-eight states had laws making it illegal to employ a married woman.
In this respect my father was commendably – I would even say enthusiastically – liberal, for there was nothing about my mother’s earning capacity that didn’t gladden his heart. She, too, worked for the Des Moines Register, as the Home Furnishings Editor, in which capacity she provided calm reassurance to two generations of homemakers who were anxious to know whether the time had come for paisley in the bedroom, whether they should have square sofa cushions or round, even whether their house itself passed muster. ‘The one-story ranch house is here to stay,’ she assured her readers, to presumed cries of relief in the western suburbs, in her last piece before disappearing to have me.
Because they both worked we were better off than most people of our socio-economic background (which in Des Moines in the 1950s was most people). We – that is to say, my parents, my brother Michael, my sister Mary Elizabeth (or Betty) and I – had a bigger house on a larger lot than most of my parents’ colleagues. It was a white clapboard house with black shutters and a big screened porch atop a shady hill on the best side of town.
My sister and brother were considerably older than I – my sister by six years, my brother by nine – and so were effectively adults from my perspective. They were big enough to be seldom around for most of my childhood. For the first few years of my life, I shared a small bedroom with my brother. We got along fine. My brother had constant colds and allergies, and owned at least four hundred cotton handkerchiefs, which he devotedly filled with great honks and then pushed into any convenient resting place – under the mattress, between sofa cushions, behind the curtains. When I was nine he left for college and a life as a journalist in New York City, never to return permanently, and I had the room to myself after that. But I was still finding his handkerchiefs when I was in high school.
The only downside of my mother’s working was that it put a little pressure on her with regard to running the home and particularly with regard to dinner, which frankly was not her strong suit anyway. My mother always ran late and was dangerously forgetful into the bargain. You soon learned to stand aside about ten to six every evening, for it was then that she would fly in the back door, throw something in the oven, and disappear into some other quarter of the house to embark on the thousand other household tasks that greeted her each evening. In consequence she nearly always forgot about dinner until a point slightly beyond way too late. As a rule you knew it was time to eat when you could hear potatoes exploding in the oven.
We didn’t call it the kitchen in our house. We called it the Burns Unit.
‘It’s a bit burned,’ my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something – a much-loved