Make the Bread, Buy the Butter - Jennifer Reese [128]
syrup, simple, 228
tahini
homemade, 30
hummus, 28–29
Taylor, June, 239
Thanksgiving
cranberry sauce, 221–22
mashed potatoes, 222–23
pumpkin pie, 224–25
stuffing, 220–21
sweet potatoes, 223–24
whipped cream, 226
The Tipsy Baker (website), 257
toast, melba, 247
tomatillos, in guacamole, 80
tomatoes
layered polenta, 251–52
marinara sauce, 145–46
olive pasta, 250–51
salsa, 82
Top Secret Recipes (Wilbur), 110
tortillas
corn, 147–48
flour, 146–47
tortilla chips, 115
trichinosis, 164
Tropp, Barbara, 98
True, Margo, 69
truffles, homemade, 130–31
Tsuji, Shizuo, 102
turkey
buying and raising, 216–19
store-bought, 219
Turkish delight, buying, 128
Uncrustables, 1, 3–4
vadouvan mac ’n’ cheese, 253–55
vadouvan spice blend, making your own, 255
vanilla
extract, homemade, 260–61
ice cream, 270–71
pudding, 269
Veerasawmy, E. P., 128
vegetables
growing your own, 77–79
guacamole, 80
hot sauce, 81
salsa, 82
see also specific vegetables
vermouth, homemade, 234–36
vinaigrette, 138
vinegar
berry, 139–40
making your own, 138–39
sauce, for barbecue, 85–86
vodka
lemon extract, 261
vanilla extract, 260–61
waffles, 53–54
walnuts
angel pie, 258
grape ambrosia sorbet, 272–73
Isabel’s chocolate chip cookies, 262–63
maple nut scones, 68–69
Waters, Alice, 77
We Called It Macaroni (Barr), 250, 251
whipped cream, 226
white mountain frosting, 279
white peppercorns, buying, 249
wiener wraps, Bonita Myers’s, 116–17
Wilbur, Todd, 110
Wild Fermentation (Katz), 148
wine, making vermouth with, 234–36
Witty, Helen, 242
Worcestershire sauce, 166
yeast, buying, 9
yogurt
coffee, 50
homemade, 46–47
lemon, 49
soy, 47–48
Ziedrich, Linda, 233
ABOUT THE AUTHOR
Jennifer Reese is the former book critic for Entertainment Weekly. She lives in Northern California with her husband, children, and a few too many animals. She writes about her 1,000-plus cookbook collection at www.tipsybaker.com.
We hope you enjoyed reading this Free Press eBook.
Sign up for our newsletter and receive special offers, access to bonus content, and info on the latest new releases and other great eBooks from Free Press and Simon & Schuster.
or visit us online to sign up at
eBookNews.SimonandSchuster.com
Table of Contents
Introduction
Chapter 1: Breads and Spreads
Chapter 2: Eggs
Chapter 3: Breakfast
Chapter 4: Vegetables
Chapter 5: Restaurant Food
Chapter 6: From Beak to Tail
Chapter 7: Junk Food and Candy
Chapter 8: Dinner
Chapter 9: Fruit
Chapter 10: Honey
Chapter 11: Cured Meats
Chapter 12: Duck Eggs
Chapter 13: Cheese
Chapter 14: Goats
Chapter 15: Turkey
Chapter 16: Thanksgiving
Chapter 17: Drinks
Chapter 18: Canning
Chapter 19: Having People Over
Chapter 20: Desserts
Afterword
Appendix
Acknowledgments
Index