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Marco Polo - Laurence Bergreen [57]

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trappings and fur-lined robes are very beautiful and of great value,” Marco tells his audience. “And their arms are bows and arrows and very good swords studded with iron, and some lances and axes, but they avail themselves of bows more than of any other thing, for they are exceedingly good archers, the best in the world, and depend much from childhood upon arrows. And on their backs they wear armor made of buffalo hide and of other animals very thick, and they are of boiled hides that are very hard and strong. They are good men and victorious in battle and mightily valiant and they are very furious and have little care for their life, which they put to every risk without any regard.” Europeans trembled at the thought of these warriors; Marco Polo came so close to them he could see the glint in their eyes and smell their breath reeking of koumiss, and he became intoxicated.

Vastly outnumbered by those whom they sought to conquer, lacking a common religion or common tongue, the Mongols subjugated the entire Asian continent. It seemed impossible that they had accomplished this task, yet they had, within only a few years. For Marco, the reasons were written in the Mongols’ wholehearted commitment to the warrior’s life. These men, motivated by the single-minded desire to serve their lord at all times, seemed tougher and more resilient than their European counterparts. Their philosophy of conquest was simple and stark: all war, all the time. Everyone participated in the effort. “There was no such thing as a civilian,” notes the historian David Morgan. Mongol forces drew from every stratum of society. In the words of Juvaini, the Mongol military was a “peasantry in the dress of an army, of which, in time of need, all, from small to great, from those of high to those of low estate, are swordsmen, archers or spearmen.”

This concentration of purpose deeply impressed Marco. “When the army goes out for war,” he observes, “more bravely than the rest of the world do they submit to hardships, and often when he has need he will go or will stay a whole month without carrying any common food except that he will live on the milk of a mare and the flesh of the chase, which they take with their bows.” When necessary, “they stay two days and two nights on horseback without dismounting.”

He concludes his description with unabashed hero worship: “They are those people who most in the world bear work and great hardship and are content with little food, and who are for this reason suited best to conquer cities, lands, and kingdoms.” This hard but vital way of life was power incarnate, it was freedom, it was everything the young traveler desired.

As Marco repeatedly states, the size of the Mongol armies was staggering. “When a lord of the Tartars goes to war he takes with him an army of a hundred thousand horsemen”—an unheard-of number in Europe. Despite its size, the Mongol equestrian army followed remarkably simple principles of organization. The lord, or general, “makes a chief to every ten, and to every hundred, and to every thousand, and to every ten thousand, so that the chief lord has to take counsel with only ten men.” So it went up and down the chain of command, each chief reporting on the actions of his ten underlings to the one chief above him. Under this system, the Mongols could launch an attack of an appropriate size on a plain, on a mountain, or in a valley; they even had a sophisticated network of spies who scouted remote roads and valleys before the army passed through, and in that way, “the army cannot be attacked from any side without knowing it.”

And there were still more Mongol survival techniques to which Marco became privy. “They live at most times on milk,” he reports, “and of horses and mares there are about eighteen for each man, and when any horse is tired by the road another is taken in exchange. They carry no food but one or two bags of leather in which they put the milk that they drink, and carry each a small pignate, that is, an earthen pot, in which they cook their meat.” If they cannot take meat with them, he

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