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Master of the Crossroads - Madison Smartt Bell [157]

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rum into his glass. He did not bother with the lemon.

“You will understand that my son Jean-Michel was, according to the laws of blancs, the chattel and property of his father. As was I—for I was born into the atelier of slaves at Maltrot’s plantation on the slopes by Vallière. Now, Maltrot used me with tremendous cruelty, as he did all women whom he carnally knew. His delight was to take the pleasures of love by force and to make the act itself and everything surrounding it as painful and humiliating to his partner as he might. In all such things he was very ingenious. Perhaps by reason of this predilection, he never made a marriage with a blanche and so produced no heirs or descendants other than colored persons like my son Jean-Michel. Although indeed the other children I bore to him did not live long, all instead falling victim in infancy to illnesses such as mal de mâchoire.”

Madame Fortier turned and looked at him penetratingly. “As you are a medical man, perhaps you know something of this sickness.”

“Only a little,” said the doctor. He knew that lockjaw was a very common reason of death among the newborns of slave women, and although there were many theories as to its cause, none had been definitely proven. “I myself have witnessed few cases, for since the insurrections began here, the illness appears to have greatly decreased.”

“Well,” Madame Fortier said, smiling a little. “ Monsieur le médecin, you are not without intelligence. Perhaps, with patience, you may learn something. If, for example, you were to gain the confidence of one of those old African crones who minister to women brought to bed in childbirth, you might discover that, if someone drives a long needle or pin through the soft place at the top of the skull of a newborn child, the wound is next to invisible, or no more than an insect bite—yet the child’s jaws freeze and lock completely so that, unable to take nourishment, it will soon perish.”

The doctor felt a chill which began at the extremity of his fingers and rapidly advanced along his arms toward his vital center. He felt his heart and lungs shrinking on themselves. “You speak of murder,” he said.

“By no means,” said Madame Fortier. “You have misunderstood me altogether. And in any case, supposing you were to gain the confidence of the proper old paysanne, she might very well tell you that it is better for a child born into a world of hellish torments to be released and go straightaway home to Africa, Guinée en bas de l’eau.”

The mountain breeze, which was more than cool, again swept over the valley, shivering the branches of the coffee trees. The doctor gulped at his rum, which failed to warm him.

“But forgive me,” said Madame Fortier, “I wander from my subject. Maltrot took a peculiar interest in his surviving son. Oh, he did not acknowledge his parentage, not openly. But he sent the boy to the priest of Vallière to be taught to write and cipher. And Maltrot himself taught him to play chess and dice and cards, and to drink rum, and wine and brandy when these were to be had—laughing at his inebriation, to be sure. He set the boy to learn the general workings of both a sugar and a coffee plantation, so that in time he gained some competence as an overseer and even as a manager. He saw that my son learned horsemanship and even (this at first surprised me) permitted him to acquire some skill with sword and pistol. Afterward he put him into the maréchaussée to be a catcher of runaway slaves. Choufleur grew most adept at this—so that he soon became the leader of that cavalry. He became an expert hunter of wild men, and he also learned especially to savor—for he has that same strain of cruelty inherited from the father—the whippings and amputations and other tortures visited on the recaptured runaways.

“You may call it kindness, all this education proffered him by his father, if of a strange variety. But it was not. No, there was a more sophisticated cruelty at the bottom of it, long in the planning and slow to bear its poisoned fruit. Choufleur learned the tastes and the prerogatives of blancs

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