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Pancetta

bacon vs., 209

Pork Tenderloin with Rosemary and Pancetta, 209–10

Panini, Eggplant and Roasted Pepper, with Smoked Gouda, 338

Pans, disposable aluminum, 22

Papain, 360

Papayas, 74, 306

Grilled Mango and Papaya with Cardamom Shortcakes, 325

Grilled Papaya with Sweet Saffron Butter and Lime Mascarpone Cream, 322–23

Papaya Marinade, 359–60

Paper, 30

Parrafin lighter cubes, 27

Parsley, 80

Green Chimichurri Rub, 381

Sweet Chimichurri Rub, 380–81

Tapenade Parsley Pesto, 398

Parsnips, 74

Grilled Harvest Vegetables with Rosemary–Red Wine Sauce, 283–84

Pastes

Chinese chili, 388

Jerk Wet Paste, 377–78

Roasted Garlic Paste, 392

tomato, 268

Peaches, 74

Chile-Spiced Peaches, 313

Grilled Fruit Cocktail, 316–17

Grilled Fruit Skewers with Honey Mustard, 322

Grilled Gingerbread with Honey-Glazed Peaches, 326

Peanut sauces, 388

Indonesian Peanut Sauce, 396

Thai Coconut Peanut Sauce, 397

Pears, 306

Barbecued Balsamic Pears, 312

Grilled Fruit Cocktail, 316–17

Grilled Pear and Cranberry Compote, 250

Grilled Pears Drizzled with Melted Stilton, 312–13

Maple Grill-Roasted Pears, 312

Roasted Chicken Grilled with Hot Pepper Pears and Honey, 187–88

Turkey Burgers Stuffed with Pear and Sage, 102–3

Pecans

Cajun Pecan Catfish, 176

Fire-Baked Apples with Praline Chestnuts and Brandy Dulce de Leche, 315

Fire-Toasted Molasses-Pecan Corn Cakes, 328

toasting, 328

Peking Crackle, 385

Peking Duck, Grilled, 246

Peking-Style Chicken, Grilled, 167

Pepper (spice), 80, 82, 83

Peppers. See Bell peppers; Chiles

Pesto, 204

Basil Pesto, 121

Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre, 164–66

Pesto-Rolled Beef Tenderloin with Roasted Pepper Rouille, 204–5

Pesto-Stuffed Jumbo Shrimp Skewered with Grape Tomatoes, 121–22

Tapenade Parsley Pesto, 398

pH, 86

Pies, Grilled Tomato, 335

Pineapple, 74, 306

The Big Kahuna, 226–28

Grilled Fruit Cocktail, 316–17

Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer, 320

Grilled Honey-Habanero Pineapple, 319

Grilled Pineapple with Molasses and Rum, 319–20

Mustard-Glazed Rack of Pork with Grilled Pineapple, 212

Pineapple-Mint Salsa, 123–24

Pistachios, Herb-Crusted Pork Loin with, 208

Pit grills or smokers, 16, 231

Pizzas

Basic Grilled Pizza, 332

Basic Pizza Dough, 332

Grilled Parmesan Pizza with Caesar Salad, 334

Grilled Vegetable Pizza, 332

Smoked Chorizo Pizza with Caramelized Onions and Arugula, 332

Strawberry Pizza with Orange Mascarpone, 331

Planks, 27, 40, 175

Plantains, 306

Orange-Espresso Plantains, 309–10

ripening, 310

Plums, 306

Garlic-Plum Barbecue Glaze, 386

Grilled Fruit Skewers with Honey Mustard, 322

Orange Anise Duck Breast with Plum Butter Sauce, 173–74

Plum Ketchup, 394

Pokers, 22

Polenta

Chile-Marinated Pork Loin with Grilled Polenta Cakes, 152

Grilled Polenta with Mediterranean Vegetable Compote, 279–80

Pomegranates

Grilled Duck Breast with Pomegranate Molasses, 173

juicing, 173

Mint-Infused Chicken with Pomegranate Yogurt, 161–62

Pompano, 67

Ponzu Marinade or Mop, Grapefruit, 359

Ponzu sauce, 388

Pork, 57–59. See also Ham; Prosciutto

baby back ribs, 215

Basic Kebab, 90–91

Basic Pork Chops, 133

The Big Kahuna, 226–28

Cajun Citrus Ribs, 213

Chile-Marinated Pork Loin with Grilled Polenta Cakes, 152

Cider-Brined Ribs, 215

Coriander Ribs with Cilantro Butter, 213–14

cuts of, 48, 57–59, 133

doneness of, 42

fat in, 47, 57

grading, 49, 59

Grilled Apple–Sauerkraut Pork Burgers, 107

ground, 49

Habanero–Honey Pork Kebabs, 114

Herb-Crusted Pork Loin with Pistachios, 208

Honey-Glazed Roast Suckling Pig, 239

loin roast, 152

Meatloaf Burgers, 106–7

Molasses-Brined Pork Chops with Roasted Corn Salsa, 149–50

Mustard-Glazed Rack of Pork with Grilled Pineapple, 212

Pork Chops with Barbecued Sweet Peppers, 148–49

Pork Tenderloin with Rosemary and Pancetta, 209–10

protein in, 46, 47

Pulled