Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [291]
Tequila Pork Tenderloin with Smoky Hominy, 151
Texas Barbecued Brisket, 230–31
Whole Beef Tenderloin Stuffed with Foie Gras and Morels, 229
Rockfish. See Striped bass
Roe Salsa, Salmon, 223
Rosemary, 80
Tuscan Rosemary Rub, 375
Rotisserie grilling, 37
Rubs, 84
Bedouin Dry Marinade, 383–84
Black Espresso Rub, 379
Cajun Blackening Rub, 373, 375
Cumin Rub, 382–83
Fragrant Chile Rub, 372–73
Garam Masala Rub, 376
Green Chimichurri Rub, 381
Habanero Zaa’tar Spice Rub, 381–82
Hickory Orange-Anise Rub, 383
Jerk Rub, 377
Mild Chile Rub, 373
Moroccan Rub, 382
Provençal Herb Rub, 373
Sage and Savory Rub, 375–76
Sesame-Miso Wet Rub, 379–80
Sesame Szechwan Salt, 380
Smoked Salt Rub, 378
storing, 373
Sweet Chimichurri Rub, 380–81
Ten-Pepper Rub, 378–79
Tuscan Rosemary Rub, 375
Rum
Grilled Pineapple with Molasses and Rum, 319–20
Mojito Marinade or Mop, 361
S
Saffron
Grilled Papaya with Sweet Saffron Butter and Lime Mascarpone Cream, 322–23
Saffron-Citrus Marinade, 352–53
Saffron-Citrus Salmon Steaks with Basil Oil, 174
Sage, 80
Fire-Roasted New Potatoes with Sizzled Sage Leaves, 284
Sage and Savory Rub, 375–76
Salads
Grilled Corn and Crab Salad with Raspberries, 267–68
Grilled Parmesan Pizza with Caesar Salad, 334
Grilled Potato, Roasted Corn, and Smoked Pepper Salad, 279
Grilled Satay Salad, 118
Spicy Indonesian Beef and Grill-Toasted Coconut
Salad, 147–48
Salami
Grilled Muffuletta, 338–39
Salmon, 67
Basic Fish Fillets, 136–37
Basic Fish Steaks, 136
Grilled Side of Salmon in Chili Paste, 219
Lomi Lomi Salmon, 226
Mustard-Glazed Planked Salmon with
Horseradish-Dill Sauce, 175–76
Saffron-Citrus Salmon Steaks with Basil Oil, 174
Smoked Salmon Burgers, 110–11
Wild Salmon Grilled with Leeks and Salmon Roe Salsa, 223
Salsas, 87
Chipotle Salsa, 151
Fire-Roasted Tomatillo Salsa, 277
Fire-Roasted Tomato Salsa, 277
Pineapple-Mint Salsa, 123–24
Roasted Corn Salsa, 149–50
Salmon Roe Salsa, 223
Salsa Butter, 393
Salt, 83
Sesame Szechwan Salt, 380
Smoked Salt Rub, 378
Sandwiches. See also Burgers
Eggplant and Roasted Pepper Panini with Smoked Gouda, 338
Grilled Muffuletta, 338–39
Smoky Black Bean Quesadillas, 339–40
Sardines
fresh vs. canned, 181
Grilled Stuffed Sardines, 181
Satay
Grilled Satay Salad, 118
Sweet Pork Satay, 116
Vietnamese Beef Satay Basted with Basil Butter, 117
Sauces, 87. See also Salsas
Asian, 388
barbecue, styles of, 391
beurre blanc, 145
beurre noir, 145
beurre noisette, 145
chili oil, 388
Chinese chili paste, 388
Chipotle Dipping Sauce, 392
Chocolate Sauce, 309
fish, 388, 398
hoisin, 388
Indonesian Peanut Sauce, 396
Lime-Cilantro Butter, 393
oyster, 388
peanut, 388
Plum Ketchup, 394
ponzu, 388
Pungent Vietnamese Sauce, 210–12
Red Pepper Chimichurri, 397
Roasted Garlic Paste, 392
Salsa Butter, 393
Sicilian Bath, 210–12
soy, 388
Sweet, Hot, and Sour BBQ Sauce, 391
Sweet Lime-Cilantro Butter, 393
Thai Coconut Peanut Sauce, 397
using, 390
Vietnamese Dipping Sauce, 398
Sauerkraut
Grilled Apple–Sauerkraut Pork Burgers, 107
Hot Dogs Stuffed with the Works, 104
Sausages
Chile-Rubbed Strip Roast Larded with Sausages, 238
Clambake on the Grill, 237
Hot Dogs Stuffed with the Works, 104
Mixed Grill with Fennel and Figs, 228
Smoked Chorizo Pizza with Caramelized Onions and Arugula, 332
Turkey Sausages in Vine Leaves, 111–12
Sawdust starters, 27
Scallions, 73, 261
Date and Scallion Chutney, 198–99
Grilled Ginger and Garlic Scallions, 301–2
Szechwan Scallion Burgers, 93–94
Scallops, 71
Charred Garlic Scallops, 127
Grilled Scallops with Foie Gras Cream, 128
Scallops Grilled with Horseradish and Prosciutto, 127–28
Scampi, Grilled Garlic, 122–23
Scotch Steak in the Coals with Stilton Butter, 145–46
Scoville units, 82
Scrapers, 21
Screens, 23
Scrubbers, 21
Sea bass
Basic Fish Fillets, 136–37
Black