Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [293]
Sweet Rummy Jerk Chicken, 191–92
Swordfish, 67
Lemon Rosemary Swordfish Steaks with Olive Aioli, 179–80
Thai Coconut Swordfish Kebabs, 115–16
Szechwan pepper, 80
Szechwan Scallion Burgers, 93–94
Szechwan Shrimp with Grilled Mango Chutney, 121
T
Tamarind and Mango Brine, 366
Tandoor, 16
Tandoori Chicken Kebabs, 113–14
Tandoori Chicken with Vidalia Chutney, 162–63
Tandoori Yogurt Marinade, 360
Tapenade Parsley Pesto, 398
Tarragon, 80
Tea. See also Chai
Fish Stuffed with Five-Treasure Jasmine Rice Roasted in a Lotus Leaf, 233
Tea-Smoked Clams and Mussels with Szechwan Mignonette, 125–26
Temperature
doneness, 42–43
of fire, 40–41
resting and, 43
Ten-Pepper Brine, 369
Ten-Pepper Rub, 378–79
Tequila
Margarita Brine, 365
Mexican Adobo Marinade, 356–57
Tequila Brine, 364
Tequila Pork Tenderloin with Smoky Hominy, 151
Teriyaki Duck with Date and Scallion Chutney, 198–99
Texas Barbecued Brisket, 230–31
Thai dishes
Spicy Thai Chicken Thighs, 169
Thai Basil Roasted Tuna Loin, 220
Thai Coconut Peanut Sauce, 397
Thai Coconut Swordfish Kebabs, 115–16
Thanksgiving, Grilled, 247–50
Thermometers, 24
Three-Ginger Rotisserie Chicken, 190
Thyme, 80
Tofu, 296
Asian Barbecued Tofu, 297
pressing, 298
Smoked Jerk Tofu, 296
Tofu Kebabs with Indonesian Peanut Sauce, 297–98
Tomatillo Salsa, Fire-Roasted, 277
Tomatoes, 74, 261
Basic Grilled Pizza, 332
Fire-Roasted Tomato Salsa, 277
Grilled Asian Eggplant with Hoisin and Vodka, 270
Grilled Corn with Spicy Tomato Butter, 268
Grilled Eggplant Rollatine, 269
Grilled Gazpacho, 262
Grilled Green Tomatoes with Cajun Dressing, 264
Grilled Muffuletta, 338–39
Grilled Polenta with Mediterranean Vegetable Compote, 279–80
Grilled Ratatouille, 262–63
Grilled Summer Vegetables with Brown-Butter Vinaigrette, 261
Grilled Tomato Dip, 399
Grilled Tomatoes with Basil Butter, 263–64
Grilled Tomato Pies, 335
Grilled Vegetarian Chili, 272
Lomi Lomi Salmon, 226
paste, 268
Pesto-Stuffed Jumbo Shrimp Skewered with Grape Tomatoes, 121–22
seeding, 272
Thai Coconut Swordfish Kebabs, 115–16
Tongs, 23
Tortillas
Grilled Vegetable Fajitas, 273
Smoky Black Bean Quesadillas, 339–40
Turkey Fajitas with Guacamole Vinaigrette, 158–60
Trash-Can Turkey, 252
Trays, 23
Trichinosis, 57
Trout, 67
Fennel-Brined Trout Grilled with Bacon and Herbs, 178
Tuna, 67
Basic Fish Steaks, 136
Miso Tuna Burgers, 108
Thai Basil Roasted Tuna Loin, 220
Turbot, 67
Turducken, 253–55
Turkey, 63–64
Ancho Turkey Breast Stuffed with Corn and Black Beans, 195–96
Apple-Sage Barbecued Turkey Legs, 197–98
brining time for, 85
Cranberry Sweet-and-Sour Turkey London Broil, 157–58
Deboned Whole Turkey Stuffed with Kumquats and Chestnuts, 255–56
deboning, 256
free-range, 63
Grill-Roasted Turkey with Apple Cider Jus, 249
ground, 49
Lemon Turkey Breast Larded with Green Olive Tapenade, 197
Margarita-Brined Turkey Breast with Chipotle Sauce, 160
parts, 64
protein in, 46
Trash-Can Turkey, 252
Turducken, 253–55
Turkey Burgers Stuffed with Pear and Sage, 102–3
Turkey Fajitas with Guacamole Vinaigrette, 158–60
Turkey Sausages in Vine Leaves, 111–12
water in, 46
white and dark meat, 64–65
Turmeric, 80
Tuscan grills, 14
Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192
Tuscan Rosemary Rub, 375
V
Vanilla Cauliflower, 287–88
Veal, 55–57
cuts of, 48, 55–57, 153
doneness of, 42
ground, 49
Meatloaf Burgers, 106–7
Osso Buco Niçoise, 215–16
Veal Loin Chops with Wasabi Butter, 152–53
Veal Rib Chops with Cucumber Raita, 153–54
Vegetables, 71–74. See also individual vegetables
Antipasto Grigliata Gigantesco, 230
buying, 73–74
cooking, in the coals, 39
doneness of, 43
Grilled Harvest Vegetables with Rosemary–Red Wine Sauce, 283–84
Grilled Polenta with Mediterranean Vegetable Compote, 279–80
Grilled Summer Vegetables with Brown-Butter Vinaigrette, 261