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Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [295]

By Root 1105 0
milliliters

1 teaspoon

5 milliliters

1 tablespoon (3 teaspoons)

15 milliliters

1 fluid ounce (2 tablespoons)

30 milliliters

¼ cup

60 milliliters

1/3 cup

80 milliliters

½ cup

120 milliliters

1 cup

240 milliliters

1 pint (2 cups)

480 milliliters

1 quart (4 cups, 32 ounces)

960 milliliters

1 gallon (4 quarts)

3.84 liters

1 ounce (by weight)

28 grams

1 pound

454 grams

2.2 pounds

1 kilogram

LENGTH

U.S.

Metric

1/8 inch

3 millimeters

¼ inch

6 millimeters

½ inch

12 millimeters

1 inch

2.5 centimeters

OVEN TEMPERATURE

Fahrenheit

Celsius

Gas

250

120

½

300

150

2

325

160

3

350

180

4

375

190

5

400

200

6

425

220

7

450

230

8

475

240

9

500

260

10

Text copyright © 2007 by Andrew Schloss and David Joachim.

Photographs copyright © 2007 by Alison Miksch.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data available.

eISBN-13: 978-0-8118-7835-7

The photographer wishes to thank her parents for their ardent support and generous spirit, which infuse her life and work.

9050 Shaughnessy Street

Vancouver, British Columbia V6P 6E5

Chronicle Books LLC

680 Second Street

San Francisco, CA 94107

http://www.chroniclebooks.com

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