Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [295]
1 teaspoon
5 milliliters
1 tablespoon (3 teaspoons)
15 milliliters
1 fluid ounce (2 tablespoons)
30 milliliters
¼ cup
60 milliliters
1/3 cup
80 milliliters
½ cup
120 milliliters
1 cup
240 milliliters
1 pint (2 cups)
480 milliliters
1 quart (4 cups, 32 ounces)
960 milliliters
1 gallon (4 quarts)
3.84 liters
1 ounce (by weight)
28 grams
1 pound
454 grams
2.2 pounds
1 kilogram
LENGTH
U.S.
Metric
1/8 inch
3 millimeters
¼ inch
6 millimeters
½ inch
12 millimeters
1 inch
2.5 centimeters
OVEN TEMPERATURE
Fahrenheit
Celsius
Gas
250
120
½
300
150
2
325
160
3
350
180
4
375
190
5
400
200
6
425
220
7
450
230
8
475
240
9
500
260
10
Text copyright © 2007 by Andrew Schloss and David Joachim.
Photographs copyright © 2007 by Alison Miksch.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data available.
eISBN-13: 978-0-8118-7835-7
The photographer wishes to thank her parents for their ardent support and generous spirit, which infuse her life and work.
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