Microbrewed Adventures - Charles Papazian [0]
Microbrewed Adventures
A Lupulin-Filled Journey to the Heart and Flavor of the World’s Great Craft Beers
Microbrewed Adventures is dedicated
to brewers worldwide
who add their passionate spirit for flavor and diversity
to every beer they create
for the pleasures of their friends, family and
beer drinkers everywhere.
Contents
Introduction
Ya Sure Ya Betcha
The Independent Ale Brewery/Red Hook Brewery
Section One
Microbrewed: American Style
Chapter One
Birth of Style
American Pale Ale
Sierra Nevada Pale Ale
American Wheat Beer
Pyramid Wheaten Ale
Michael Jackson
His World Is Beer
American Imperial Stout
Yakima Brewing Company
Matters of Beer Style
Chapter Two
Brewery in a Goat Shed and The King Wants a Beer
Brewery in a Goat Shed
Boulder Brewing Company
Only a Brick Remained
Jim Koch, St. Louis and Boston Beer Co.
Message on a Bottle
Anchor Brewing Company
Irish French Ale in the High Country
George Killian’s Irish Red
The King Wants Homebrew
Chapter Three
In Quest of Fresh Beer
Drinking with Our Eyes
America’s First Brewpubs
Beware the Puritanical State
Drinking Deliberately
Chapter Four
The Bad Boys of Beer
Rogue Ales
Charlie 1981
The Book with the Little Rose
New Belgium
Hop Whompus
Oggi’s Pizza & Brewing and Left Coast Brewing Company
New Frontiers on the Edge of a Continent
Stone Brewing Company, San Diego
Apples in a Big Beer
New Glarus Brewing Company
Changing How People Think About Beer, One Minute at a Time
Dogfish Head Brewery
Purposefully Local
Flying Fish Brewing Company
Beer in the Big Apple
Brooklyn Brewery
Psychographic Resonations
The Magic Hat Brewing Company
A Mindset for Sustainability
Otter Creek Brewery & Wolaver’s Organic Beer
Chapter Five
On the Road with Charlie
Noon Moons, Midnight Sun
Bean Mead and Barley Wine Ales
Anchorage and Juneau, Alaska
Winter Warmer Tour
In the Footsteps of the Revolution
Beer in America’s Heartland
Fargo to Cleveland
Completely Joyous Tour
Tennessee, Alabama and Arkansas
Raising the Drinking Age to 40
The Lyons Brewery Depot
Section Two
Microbrewed: The World
Introduction
The Brewpub that Started a World Revolution
London—David and Louise Bruce
Extraordinary Times with Ordinary Ale
Brakspear’s Brewery, Henley-on-Thames
Chapter Six
Unraveling the Mysteries of Mead
The Secrets of Buckfast Abbey
Brother Adam
Minard Castle, Argyll, Scotland
Chapter Seven
Beer Heaven Is in Germany
The Monastery at Andechs
German Rye Beer
Thurn und Taxis
German Brown Ale
Düsseldorf, the Altstadt. Altbier
Weissbier in Bavaria
Hopfweissbier Brauerei
With His Royal Highness Printz Luitpold von Bayern
Chapter Eight
An Underground Beer Culture: France, Italy and Sweden
My Paris—My Beer
Frog & Rosbif
Poetic Justice in Italy
The Microbrewers of Italy
La Baladin
Birrificio Italiano
Brifficio Lambrate
The Piozzo Experiment: The Secret Life of Beer
La Baladin, Piozzo, Italy
Islandic Vellosdricke
Gotland Island, Sweden
Chapter Nine
Flights of the Imagination—Eccentric, Creative and Wild
The Netherlands and Belgium
Long Days’ Journeys into Nights
The Mad Brewer of Esen
World-Class Belgian Breweries
Belle Vue, Palm, Moortgat and Lindeman
Three Breweries in a Day
Chapter Ten
Cerveza Real in Latin America
Czech-Mex in Tijuana
The Oldest Brewery in America
The Brewing Soul of Cuba
Chapter Eleven
African Safaris
The Zimbabwe Zephyr and the Beer Gardens of Bulawayo
Hari Yemadzisahwira
The Last Beer in Swakapmund
Chapter Twelve
Expecting the Unexpected: Russia, Asia, Fiji and Grenada
The Hope of Global Warming
Lessons from the Baltic Sea
Wagging the Tail in China
Bula! Vale Vakaviti
Fiji Homebrew
Matters of Homebrew
Chapter Thirteen
Seeing Beyond the Beer
An Ultimate Beer Experience
Kriek, Cassis and the French Caribbean
The American Ark
The Pride of a Brewer
The Gaze from Above, upon the Beer Below
Joining the BierConvent
Section Three
Recipes
About the Recipes
“Original” Ballard Bitter
1982 Original Sierra Nevada Pale Ale
Original Pyramid