Microbrewed Adventures - Charles Papazian [170]
Specific gravity: A measure of the density of a liquid as compared to water. Readings above 1.000 indicate a density higher than that of plain water. Adding fermentable sugar to water will increase density. Fermentation will decrease density. Degrees balling and degrees plato are other scales for measuring the density of wort.
Top fermenting: See Ale.
Wort: Unfermented beer.
Searchable Terms
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Adriaensens, Jan, 180
Alaskan Brewing Co., 55, 88
Alaskan Winter Spruce Old Ale, 88, 305
American Homebrewers Association, 3, 16, 17, 25, 36, 47, 55, 90, 94–95, 100–114, 126–7, 130, 146, 177, 206
American Society of Brewing Chemists, 35, 39
Amsterdam, 31, 75, 170, 174–75, 233–35
Anchor Brewing Co., 31
Andechs Monastery, Brewery, 139–40
Angelic Brewing Company, 99
Anheuser-Busch, 28, 29, 35, 36, 38, 67, 218
Arioli, Agostino, 154, 157–59
Arrogant Bastard Ale, 54, 63
Ashworth, Judy, 105–06
Association of Brewers, 20, 25, 99, 100, 101, 127,
Bagby, Jeff, 62, 279, 280, 282
Ballard Bitter, 4–6, 10, 11, 188, 282
Banks Brewing Company, 99
Baune, Tom, 14, 15
Bauska Brewery, Latvia, 216
Beer Gardens of Bulawayo, 200–206
Belle Vue Brewery, 182
Benstein, Phil, 58
BierConvent International, 233–34
Birmingham Masterbrewers, Alabama, 101
Birrificio Italiano, 154, 157–59
Birrificio Lambrate, 159–61, 340–41
Bischof’s Brauerei, 141
Blackstone Restaurant and Brewery, 101
Bluff City Brewers, 102
Bohannon Brewing Co., 101
Boscos Restaurant and Brewery, 101–02
Boston Beer Co., 4, 28, 30, 97
Bouckaert, Peter, 57
Boulder Beer Co., 3, 11, 26
Boulder Brewing Co., 11, 15, 17, 19, 26, 27, 28, 29, 32, 312
Boulder Christmas Stout, 27, 254–56
Boulevard Brewing Co., 4, 177
Bowman, Fred, 9
Brakspear’s Brewery, 4, 116–118
Brewery at the Monastery of San Francisco, 191
Brewery Krušovice, 205
Brewers Association, 3, 25
Bristol Brewing Co., 42
Broad Ripple Brewpub, 100
Brooklyn Brewery, 4, 75, 76, 93
Brooklyn Brewing Co., 9, 75, 94
Brother Adam, 120–24, 129
Bruce, David, 113, 114, 152, 317
Brugge, 179, 180
Buckfast Abbey, 12–24, 129
Bund Brauhaus Festhaus, Shanghai, 220
Burns, Tom, 17, 27
Byers, Archie, 50
Calagione, Sam, 69–72
Campaign for Real Ale, 115–16
Camusi, Paul, 11
Carey, Dan and Deb, 66, 67, 99
Cartwright Brewing Co., 3, 11
Celis White ale, 23, 24
Cerveceria Andina, Quito, 191
Cervezas Nacionales, Guayaquil, 191
Chantler, Paul, 152
Charalambous, George, 35, 36, 39
Chase, Lee, 284
Chimay, 228, 229
City Steam Brewery and Restaurant, 94–95
Coffey, Dean, 99
Collins, Nat, 91
Coors Brewing Co., 26, 32, 33
Coors, Peter, 32, 34
Culinary Institute of America, 90–91
Cunningham, Horace, 99
D. G. Yuengling and Son Brewing Co., 32
D. L. Geary’s Brewing Co., 9
De Doulle Brouwers, 176–78
De Halve Maan Bierbrouwerij, 176
De Mug, 173
De Roos, Harrie de Leijer, 173
De Schaapskoot, 174
De Vaete Brouwerij, 174
DeBakker Brewing Co., 3, 11
Deschutes Brewery, 4
Diamond Bear Brewing Co., 102
Diesel, 139
Dogbolter, 4, 115, 317
Dogfish Head Brewing Co., 4, 54, 69–71
Duck and Dark Brewery, 220
Düsseldorf, 142–44
Düsseldorf’s Altstadt, 142–43
Eccles, John, 91
Egelston, Peter, 46, 96
Elliot, Kendra, 31
F. X. Matt Brewing Co., 31, 75, 92
Felicitous Belgian Stout, 23, 251
Fermentables Homebrew and Winemakers Supply, Little Rock, Ark, 102
Fiji homebrew, 11, 221–23, 370
Flossmoor Station Brewpub, 100
Flying Fish Brewing Co., 73–75, 295
Forder, Tony, 94, 95
Frog & Rosbif, 152–54, 337
Gaslight Brewery, 93
Gayre, Lt, Colonel Robert, 87, 119, 126–37, 106, 107, 108
Geary, David, 9
George Killian Lett Brewing Co., 32
Gilded Otter Brewpub, 90
Glacier Brewhouse, 87, 88
González, José Antonio, 189
Goose and Firkin, 4, 113, 115
Goose Island Brewing Co., 100
Gotland, 164–69
Gotlandsdricke, 165–69, 345