Microbrewed Adventures - Charles Papazian [174]
ale yeast used by Birrificio Lambrate. A well-attenuating English-type yeast can also be used.
* This is the ale yeast used by Birrificio Lambrate. A well-attenuating English-type yeast can also be used.
* The juniper I used were laden with green berries. Juniper is not cedar. The needles on these branches were very thornlike and difficult to handle without gloves.
** Of course you may use lager or ale yeast, but keep in mind this recipe attempts to be true to style.
* The juniper I used were laden with green berries. Juniper is not cedar. The needles on these branches were very thornlike and difficult to handle without gloves.
* Of course you may use lager or ale yeast, but keep in mind this recipe attempts to be true to style.
* You might also experiment by trying this with barley malt processed in this same manner.