Mildred Pierce - James M. Cain [24]
"And what's your name, Miss?"
"Ida. What's yours?"
"Mildred."
They started for the dining room, but going through the kitchen Ida kept talking into her ear. "I'm giving you a light station, see? Three, four, five, and six, all them little booths against the wall. That's so you don't get no fours. Singles and twos are easier. All them that's just come in, you take them, and them that's already started on their lunches, I'll take care of them myself. That's so you don't get mixed up on them other girls' books."
They reached the dining room, and Ida pointed out the station. Three of the tables were occupied by people who had given their orders before the fight started, the fourth by a pair of women who had just come in. All were getting annoyed at the delay in service. But still Mildred wasn't permitted to start. Ida led her to the cashier, a fish-faced blonde who began savagely telling Ida of the complaints she had received, and of the five people who had already walked out. Ida cut her off, had her issue Mildred a new book. "You've got to account for every check, see? In here you mark your number, you're No. 9. Here you mark the number of the table, here the number of customers on the check. Down here, put down everything they order, and the first thing you got to learn: don't make no mistake on a check. It's all booked against you, and if you make a mistake, it's deducted, and you got to pay for it."
With this ominous warning in her ears, Mildred at last approached the two women who were waiting to have their orders taken, handed them their menus, and inquired what they were going to have. They replied they weren't sure they were going to have anything, and wanted to know what kind of place this was anyway, to let people sit around without even asking them if they minded waiting. - Mildred, almost in hysteria by now with what she had been through- that day, felt a hot impulse to take them down a few notches, as she had taken Mrs. Forrester. However, she managed a smile, said there had been a little trouble, and that if they could just be patient a minute or two, she would see they were served at once. Then, taking a quick lunge at the only thing she remembered about the menu, she added: "The roast chicken is awfully good today."
Slightly mollified, they chose chicken on the sixty-five-cent lunch, but one of them said loudly: "See there's no gravy on mine in any way, shape, or form. I hate brown gravy."
"Yes, Miss. I'll remember."
Mildred started for the kitchen, barely missing a girl who appeared at the out door. Swerving in time, she dived through the in door and called to Archie: "Two roast chicken. One without gravy."
But the ubiquitous Ida was at her elbow, calling frantically to Archie: "Hold one gravy, hold it!" Then she yanked Mildred aside, and half screamed at her: "You got to call it right! You can't work nowhere without you're in good with the Chef, and you got to call it right for him. Get this: If there's any trimmings they don't want, you don't call it without 'em, you call it hold 'em!"
"Yes, Miss."
"You got to be in good with the Chef!"
Dimly Mildred began to understand why that great paw, banging on -the steam table, had restored order when Mr. Chris had been mobbed like a Junebug in a flock of angry hens. She had observed that the waitresses dipped their own soup, so she now got bowls and filled them with the cream of tomato that her customers had ordered. But there was no surcease from Ida. "Pick up your starters! Pick up your starters!" At Mildred's blank look, Ida grabbed two plates of salad from the sandwich counter, whipped two pats of butter into two small plates, and motioned Mildred to get the four plates in there, quick. "Have they got water?"
"Not yet."
"For crying out loud."
Ida made a dive for the lift spigot, drew two glasses of water, slid them expertly so they fetched up beside the four plates. Then she pitched two napkins up against the water glasses. "Get in there with them—if they haven't walked out on you."